Double-Stuffed Buffalo Chicken Jalapeño Poppers

These Double-Stuffed Buffalo Chicken Jalapeño Poppers are a spicy, cheesy, and utterly addictive appetizer or snack. Filled with a creamy buffalo chicken mixture, topped with gooey cheddar cheese, and coated in crispy breadcrumbs, they’re perfect for game day, parties, or anytime you’re craving bold flavors. Warning: these poppers are so delicious, they might disappear faster than you can make them!

Why You’ll Love This Recipe:

• Spicy & Cheesy: A fiery kick from jalapeños balanced by creamy buffalo chicken filling and melted cheddar cheese.
• Crispy Coating: The breadcrumb crust adds a satisfying crunch to every bite.
• Customizable: Adjust the spice level or add extra toppings like ranch drizzle for a personal touch.

Ingredients:

• 8 large jalapeños , halved and deseeded 🌶️
• 1 cup cooked shredded chicken 🍗
• ¼ cup cream cheese , softened 🧀
• ¼ cup ranch dressing or blue cheese dressing (optional, for extra flavor )
• ¼ cup buffalo sauce 🔥
• 1 cup shredded cheddar cheese 🧀
• 1 cup flour (for coating )
• 2 eggs , beaten 🥚
• 1½ cups seasoned breadcrumbs
• Oil for frying (vegetable or canola oil ) 🫒
• Optional: Chopped parsley or ranch drizzle for garnish

 Instructions:

Step 1: Prepare the Jalapeños 🌶️

1. Wash and slice the jalapeños in half lengthwise. Use a spoon to scoop out the seeds and membranes to reduce heat (wear gloves if sensitive to spice! ).
2. Set the prepared jalapeño halves aside on a plate or baking sheet.

Step 2: Make the Filling 🥄

1. In a mixing bowl, combine the shredded chicken , cream cheese , buffalo sauce , and ranch or blue cheese dressing (if using ). Stir until the mixture is smooth and well combined.
2. Fold in ½ cup of shredded cheddar cheese to the chicken mixture and mix until evenly distributed.

Step 3: Stuff the Jalapeños 🧀

1. Spoon the buffalo chicken mixture into each jalapeño half, pressing gently to pack it in.
2. Top each stuffed jalapeño with a sprinkle of the remaining ½ cup shredded cheddar cheese .

Step 4: Coat the Poppers 🥚

1. Set up a breading station with three shallow bowls:
   • Bowl 1: Flour
   • Bowl 2: Beaten eggs
   • Bowl 3: Seasoned breadcrumbs
2. Roll each stuffed jalapeño first in flour , shaking off excess.
3. Dip into the beaten eggs , ensuring full coverage.
4. Finally, coat thoroughly in the seasoned breadcrumbs , pressing gently to adhere.

Step 5: Fry the Poppers 🍳

1. Heat about 1–2 inches of oil in a deep skillet or pot over medium heat to 350°F (175°C) .
2. Carefully place a few jalapeño poppers into the hot oil, working in batches to avoid overcrowding.
3. Fry for 2–3 minutes , turning occasionally, until golden brown and crispy.
4. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.

Step 6: Garnish and Serve 🍴

1. Garnish with chopped parsley for color, if desired.
2. Serve warm with a side of ranch dressing or a drizzle of ranch sauce for dipping.

Tips for Success:

• Adjust Spice Level: Use milder peppers like poblanos or remove all seeds/membranes from jalapeños for less heat.
• Bake Option: For a healthier alternative, bake the poppers at 400°F (200°C) for 15–20 minutes , or until golden and bubbly. Lightly spray with cooking oil for crispiness.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2–3 days . Reheat in the oven or toaster oven to restore crispiness.
• Freeze Option: Freeze unbaked poppers on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 5–10 minutes to the cooking time.

Nutritional Information (per popper, makes 16):

• Calories: ~150
• Protein: ~6g
• Carbohydrates: ~10g
• Fat: ~9g

Enjoy these Double-Stuffed Buffalo Chicken Jalapeño Poppers as a crowd-pleasing appetizer or snack that’s packed with bold, spicy, and cheesy flavors. Their crispy exterior, creamy filling, and fiery kick make them impossible to resist. Whether you’re hosting a party or simply treating yourself, these poppers are sure to be a hit!