Double Crust Brown Butter Peach Cobbler

This Double Crust Brown Butter Peach Cobbler is the ultimate indulgence—rich, buttery, and bursting with sweet, spiced peach filling. The brown butter adds a deep, nutty flavor that takes this classic dessert to the next level. With two layers of flaky pie crust (and optional crumble topping for extra decadence), it’s the perfect treat to pause your diet for. You deserve this!

📋 Ingredients

• 2 Pillsbury refrigerated pie crusts (or homemade, if you’re fancy 😏)
• 6–7 cups sliced peaches (fresh or drained canned)
• 1 stick (1/2 cup) unsalted butter, browned
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1 tbsp cornstarch (for thickening)

Optional Additions:

• Extra pre-baked crust pieces (for stuffing inside the filling)
• Crumble topping:
  • 1/4 cup all-purpose flour
  • 2 tbsp cold butter, cubed
  • 2 tbsp granulated sugar

👩‍🍳 Directions

Step 1: Brown the Butter

1. In a small saucepan, melt the butter over medium heat. Swirl the pan occasionally to prevent burning.
2. Continue cooking until the butter foams, then subsides, and turns a golden brown color with a nutty aroma. Remove from heat immediately and set aside to cool slightly.

Step 2: Prepare the Filling

1. In a large bowl, combine the sliced peaches , granulated sugar , brown sugar , lemon juice , cinnamon , nutmeg , vanilla extract , and cornstarch . Stir gently to coat the peaches evenly.
2. Drizzle the browned butter over the peach mixture and stir to combine. Set aside.

Step 3: Pre-Bake Bottom Crust (Optional but Recommended)

1. Preheat your oven to 375°F (190°C) . Lightly grease a baking dish (9×13 inches works well).
2. Line the bottom of the dish with one of the pie crusts, trimming any excess dough that hangs over the edges.
3. Prick the crust all over with a fork to prevent puffing, then bake for 8–10 minutes until lightly golden. This step ensures the bottom crust stays firm and doesn’t get soggy.

Step 4: Assemble the Cobbler

1. Pour the peach mixture into the pre-baked crust, spreading it out evenly.
2. For an extra layer of crust, tear or cut pieces of the second pie crust into strips or small shapes and tuck them into the filling.
3. Top the filling with the remaining pie crust—choose between laying it whole, creating a lattice design, or cutting out fun shapes with cookie cutters.
4. Optional Crumble Topping: Mix 1/4 cup flour , 2 tbsp cold butter , and 2 tbsp sugar with your fingers until crumbly. Sprinkle this mixture over the top crust for added texture and sweetness.

Step 5: Bake

1. Place the assembled cobbler in the preheated oven and bake at 375°F (190°C) for 40–45 minutes , or until the filling is bubbly and the crust is golden brown.
2. If the edges of the crust begin to brown too quickly, cover them loosely with aluminum foil.

Step 6: Cool and Serve

1. Let the cobbler rest for 15–20 minutes before serving to allow the filling to set.
2. Serve warm on its own or with a scoop of vanilla ice cream for the ultimate dessert experience.

Tips for Success

• Peach Prep: If using fresh peaches, peel them by blanching in boiling water for 30 seconds, then plunging into ice water. The skins will slip off easily.
• Crust Substitution: If making homemade pie crust, use a simple recipe with flour, butter, salt, and ice water. Chill the dough before rolling it out.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat slices in the oven at 350°F (175°C) for 10 minutes to restore crispiness.
• Freezing: Freeze unbaked cobbler (wrapped tightly) for up to 3 months . Bake directly from frozen, adding 10–15 minutes to the baking time.

Why You’ll Love This Recipe

This Double Crust Brown Butter Peach Cobbler is a showstopper dessert that combines the best of both worlds: the flaky, buttery goodness of pie crust and the warm, spiced sweetness of peach filling. The brown butter elevates the flavor profile, adding a rich, nutty depth that pairs beautifully with the juicy peaches. Whether you’re serving it at a summer barbecue or cozying up during colder months, this cobbler is sure to impress. Dive into this indulgent treat and savor every bite!