Dolly’s Creamy Chicken Noodle Casserole

This comforting and creamy chicken noodle casserole is a true crowd-pleaser, perfect for family dinners, potlucks, or meal prep. Packed with tender chicken, wide egg noodles, and a rich, cheesy sauce, it’s topped with buttery crumbs for a satisfying crunch. Dolly’s recipe is simple, hearty, and sure to become a staple in your kitchen!

Ingredients

• 3 cups cooked chicken, shredded or diced
• 8 oz wide egg noodles, cooked and drained
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup sour cream
• ½ cup milk
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste
• 1 ½ cups shredded cheddar cheese (divided)
• 1 cup frozen peas and carrots (optional)
• ½ cup crushed Ritz crackers or buttered breadcrumbs
• 2 tablespoons melted butter
• Chopped parsley, for garnish (optional)

Instructions

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C) . Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Make the Creamy Sauce

1. In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.

Pro Tip: For extra flavor, sauté minced garlic and onion before adding them to the sauce instead of using powders.

Step 3: Combine Ingredients

1. Add the cooked chicken, cooked egg noodles, frozen peas and carrots (if using), and 1 cup of shredded cheddar cheese to the creamy sauce mixture. Stir gently until everything is evenly coated and well combined.

Customization Idea: Swap peas and carrots for other veggies like broccoli, spinach, or corn for variety.

Step 4: Assemble the Casserole

1. Pour the mixture into the prepared baking dish and spread it out evenly.
2. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the casserole.

Step 5: Add the Topping

1. In a small bowl, mix the crushed Ritz crackers or breadcrumbs with melted butter until evenly coated.
2. Sprinkle the buttery topping evenly over the casserole for a golden, crunchy finish.

Step 6: Bake

1. Bake uncovered in the preheated oven for 30–35 minutes , or until the casserole is hot, bubbly, and golden on top.

Golden Perfection: If the topping isn’t browned enough, broil for 1–2 minutes at the end. Watch closely to avoid burning.

Step 7: Garnish and Serve

1. Remove the casserole from the oven and let it rest for 5 minutes before serving.
2. Garnish with chopped parsley for a pop of color, if desired.
3. Serve warm and enjoy the creamy, cheesy goodness!

Tips for Success

• Chicken Shortcut: Use rotisserie chicken to save time. Simply shred or dice it and add it to the casserole.
• Make Ahead: Assemble the casserole ahead of time, cover tightly, and refrigerate for up to 24 hours. Bake as directed, adding an extra 5–10 minutes to the cooking time if cold.
• Freezer-Friendly: Wrap the unbaked casserole tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge overnight before baking.
• Cheese Swap: Use Monterey Jack, mozzarella, or a blend of cheeses for a different flavor profile.

Why You’ll Love This Recipe

Dolly’s Creamy Chicken Noodle Casserole is the ultimate comfort food—rich, cheesy, and packed with flavor. The creamy sauce, tender noodles, and juicy chicken create a satisfying base, while the buttery cracker topping adds a delightful crunch. Whether you’re feeding a hungry family or bringing a dish to share, this casserole is sure to impress. It’s easy to make, endlessly customizable, and always a hit. Dive into this cozy, creamy classic and savor every bite!