This Chicken Stuffing Casserole is a comforting, creamy baked dish that layers tender shredded chicken in a rich sour cream-soup mixture under a golden, buttery stuffing topping. It’s the kind of hearty comfort food that feels like Sunday dinner but comes together in one pan with minimal effort.
A Southern classic made easy—perfect for family meals or holiday dinners!
Why You’ll Love This Recipe:
- 🥘 Shredded Chicken Comfort: Juicy, seasoned chicken forms the base layer for deep flavor.
- 🍞 Buttery Stuffing Top: The crispy top gives way to soft, savory stuffing—every bite is pure nostalgia.
- 🧈 Creamy Base: Cream of chicken soup and sour cream create a luxurious sauce without heavy cream.
- ⏱️ Quick & Easy: From prep to oven in minutes—great for busy nights or meal prep.
- 🎉 Crowd-Pleasing Dish: A favorite at potlucks, church suppers, and weeknight family dinners.
Ingredients (Serves 6–8):
For the Chicken Layer:
- 4 cups shredded cooked chicken (about 3 large breasts)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper , to taste
For the Stuffing Topping:
- 1 box (6 oz) stove-top-style stuffing mix (such as Stove Top)
- 2 tbsp melted butter (optional – for richer topping)
- 1 cup chicken broth , warm (adjust based on desired moisture)
Other:
- 9×13-inch baking dish
- Chopped fresh parsley , for garnish (optional)
Instructions:
Step 1: Preheat Oven & Prep Pan
Preheat oven to 350°F (175°C) .
Grease a 9×13-inch casserole dish lightly with non-stick spray or butter.
Step 2: Mix the Chicken Mixture
In a large bowl, combine:
- Shredded chicken
- Cream of chicken soup
- Sour cream
Stir until smooth and evenly mixed. It should be thick and spreadable—not runny.
Step 3: Season the Chicken Mixture
Add:
- Garlic powder
- Onion powder
- A dash of salt and pepper
Mix well and taste—adjust seasonings if needed.
Step 4: Spread Chicken Mixture in Pan
Transfer the chicken mixture to the prepared baking dish and spread into an even layer.
Smooth the top with a spatula so the stuffing layer has a flat base to rest on.
Step 5: Prepare the Stuffing Topping
In a medium bowl, toss the dry stuffing mix with melted butter for extra richness.
Gradually stir in warm chicken broth , just enough to moisten the stuffing (you may not need all 1 cup).
Mix until the stuffing is damp but not soggy.
Step 6: Top the Casserole
Evenly spread the stuffing over the chicken layer—don’t press down too much to keep it light and airy.
Step 7: Bake Until Golden
Place uncovered in the oven and bake for 35–40 minutes , or until the top is golden brown and the edges are bubbly.
Let cool slightly for 5–10 minutes before serving—this helps everything set.
Step 8: Garnish & Serve
Sprinkle with fresh chopped parsley for color and freshness if desired.
Serve warm with mashed potatoes, roasted veggies, or straight from the pan—it’s always delicious!
Tips for Success:
- 🥣 Use Leftover Chicken: Rotisserie or grilled chicken works great!
- 🧄 Boost Flavor: Add minced garlic, fresh herbs, or a splash of Worcestershire to the chicken layer.
- 🧁 Make Ahead Magic: Assemble the night before and refrigerate—bake just before serving.
- 🥦 Vegetarian Option: Replace chicken with sautéed mushrooms or lentils for a meat-free version.
- ❄️ Freeze for Later: Cool completely and freeze portions for up to 2 months—reheat in oven for best texture.
Serving Suggestions:
- Pair with cranberry sauce or green beans for holiday vibes.
- Great for school lunches, leftovers, or dinner guests.
- Perfect with a dollop of gravy or a drizzle of hot sauce for extra kick.
Nutritional Information (per serving, makes 6 servings):
(Based on regular chicken and full-fat ingredients – approximate)
- Calories: ~350 kcal
- Protein: ~20g
- Carbohydrates: ~25g
- Fat: ~18g
- Fiber: ~1g
- Sugar: ~3g
This Chicken Stuffing Casserole is a comforting blend of creamy, cheesy, and crunchy textures that everyone will love. Whether you’re making it for a weeknight dinner or bringing it to a holiday potluck—it’s sure to impress.
So go ahead and make Dolly proud… because once you try this—you’ll want to make it again and again!
