DOLLY PARTON’S 5-INGREDIENT CASSEROLE

This hearty and comforting 5-Ingredient Casserole is a simple yet satisfying dish that’s perfect for busy weeknights or cozy family dinners. With layers of tender potatoes, savory ground beef, and fresh veggies, it’s a one-dish wonder that’s easy to make and even easier to love. Optional cheese and parsley toppings add an extra touch of indulgence!

Why You’ll Love This Recipe:

• Simple & Quick: Just 5 main ingredients and minimal prep make this casserole a breeze to assemble.
• Comfort Food Classic: Layers of potatoes, beef, and veggies create a warm, filling meal.
• Customizable: Add shredded cheese, fresh herbs, or spices to suit your taste.

 Ingredients (Serves 6–8):

• 1 pound lean ground beef (85% or 90% lean ) 🍖
• 3 large russet potatoes , sliced ¼-inch thick 🥔
• 1 medium green bell pepper , chopped 🌶️
• 1 medium onion , chopped 🧅
• 1 (14.5 oz) can diced tomatoes (with juice ) 🍅
• Salt and pepper , to taste 🧂
• Optional: Shredded cheese (cheddar or mozzarella ) or fresh parsley for garnish 🧀🌿

 Instructions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 350°F (175°C) .
2. Grease a 9×13-inch baking dish with cooking spray or butter for easy cleanup.

Step 2: Brown the Beef 🍳

1. In a skillet over medium heat , cook the ground beef until no longer pink, breaking it into small crumbles with a spatula.
2. Drain any excess fat from the skillet.
3. Season the beef with salt and pepper to taste.

Step 3: Layer the Casserole 🥄

1. In the prepared baking dish, create the first layer by spreading half of the sliced potatoes evenly across the bottom.
2. Top the potatoes with half of the chopped onions , half of the chopped bell peppers , half of the cooked ground beef , and half of the diced tomatoes (with juice).
3. Repeat the layers with the remaining ingredients: potatoes, onions, bell peppers, beef, and tomatoes.

Step 4: Cover and Bake ⏳

1. Cover the baking dish tightly with aluminum foil .
2. Bake in the preheated oven for 1 hour , or until the potatoes are fork-tender.

Step 5: (Optional) Add Cheese 🧀

1. Uncover the casserole and sprinkle shredded cheese evenly over the top.
2. Return the dish to the oven and bake for an additional 10 minutes , or until the cheese is melted and bubbly.

Step 6: Serve Hot 🍴

1. Remove the casserole from the oven and let it cool slightly before serving.
2. Garnish with fresh parsley if desired.
3. Serve hot and enjoy the comforting flavors of this simple yet delicious dish!

💡 Tips for Success:

• Potato Slicing: Use a mandoline slicer for evenly sliced potatoes, ensuring they cook uniformly.
• Cheese Options: Cheddar, mozzarella, or a blend of cheeses work beautifully for melting.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the oven or microwave for best results.

⏰ Time Breakdown:

• Prep Time: 15 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 25 minutes

📊 Nutritional Information (Per Serving, Makes 8):

• Calories: 250 kcal
• Protein: 18g
• Carbohydrates: 25g
• Fat: 10g

This Dolly Parton’s 5-Ingredient Casserole is a testament to the beauty of simplicity—just a handful of ingredients come together to create a dish that’s rich in flavor and heartwarming in every bite. Whether you’re feeding your family or looking for a comforting meal to share, this casserole delivers. Top it with melted cheese, sprinkle with fresh parsley, and dig into this wholesome, layered delight—it’s pure comfort food magic!