These Disneyland Peanut Butter Squares are a rich, indulgent treat that perfectly combines the creamy goodness of peanut butter with a smooth chocolate coating. With a buttery graham cracker crust and a thick layer of sweet peanut butter filling, these squares are a must-try for anyone who loves the classic combination of peanut butter and chocolate. Inspired by the famous snacks sold at Disney parks, this recipe is easy to make at home and sure to bring a touch of magic to your kitchen.
Ingredients
(Makes 24 squares)
For the Crust:
- 14 whole graham cracker sheets , crushed into fine crumbs (about 1½ cups)
For the Peanut Butter Filling:
- 2 cups creamy peanut butter
- 8 tablespoons butter, softened
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 3½ cups powdered sugar
For the Chocolate Coating:
- 4 tablespoons shortening (or coconut oil for a dairy-free option)
- 4 cups semi-sweet chocolate chips
Instructions
1. Prepare the Graham Cracker Crust
- Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- Crush the graham crackers into fine crumbs using a food processor or by placing them in a resealable plastic bag and crushing with a rolling pin.
- Press the graham cracker crumbs evenly into the bottom of the prepared pan to form a flat, compact crust. Use the back of a spoon or the bottom of a measuring cup to press it down firmly. Set aside.
2. Make the Peanut Butter Filling
- In a large mixing bowl, combine the creamy peanut butter , softened butter , vanilla extract , and salt . Mix until smooth and creamy.
- Gradually add the powdered sugar , one cup at a time, mixing well after each addition. The mixture will be thick but spreadable.
- Spread the peanut butter mixture evenly over the graham cracker crust, using a spatula to smooth it out. Press lightly to ensure it adheres to the crust.
3. Chill the Layers
- Place the pan in the refrigerator for 30 minutes to allow the peanut butter layer to firm up before adding the chocolate coating.
4. Melt the Chocolate Coating
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and shortening . Microwave in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth. Alternatively, melt the mixture using a double boiler on the stovetop.
5. Coat with Chocolate
- Pour the melted chocolate over the chilled peanut butter layer. Use a spatula to spread it evenly, ensuring the entire surface is covered.
6. Chill Again
- Return the pan to the refrigerator and chill for at least 1–2 hours , or until the chocolate is completely set.
7. Cut into Squares
- Once the chocolate has hardened, lift the dessert out of the pan using the parchment paper overhang. Place it on a cutting board.
- Use a sharp knife to cut the dessert into 24 even squares. Wipe the knife clean between cuts for neat edges.
8. Serve and Enjoy
- Serve the Peanut Butter Squares at room temperature or slightly chilled. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Tips for Success
- Customize the Chocolate: Swap semi-sweet chocolate chips for dark, milk, or white chocolate depending on your preference.
- Make Ahead: These squares can be made up to 3 days in advance and stored in the refrigerator. Bring to room temperature before serving for the best texture.
- Freezing Option: Wrap individual squares in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
- Even Layers: For a professional finish, use an offset spatula to smooth the peanut butter and chocolate layers.
Why You’ll Love This Recipe
These Disneyland Peanut Butter Squares are pure magic in every bite. The buttery graham cracker crust provides a sturdy base, while the creamy peanut butter filling offers a rich, melt-in-your-mouth experience. Topped with a glossy layer of chocolate, these squares are as visually appealing as they are delicious. Whether you’re recreating a Disney memory or simply treating yourself, this recipe is sure to impress.
Indulge in these decadent treats—they’re pure happiness in every square!
