This Cinnamon Yogurt Cake is a warm, comforting treat that’s as nutritious as it is delicious. Made with wholesome ingredients like almond flour, Greek yogurt, and natural sweeteners, this cake is gluten-free, moist, and bursting with cozy cinnamon flavor. Perfect for breakfast, dessert, or a midday snack, this easy 7-step recipe will quickly become a favorite in your kitchen.
Ingredients
- 1½ cups almond flour
- 3 eggs
- ⅓ cup maple syrup or honey
- ½ cup plain Greek yogurt
- 1 tsp vanilla extract
- 1½ tsp ground cinnamon
- 1 tsp baking powder
- ¼ tsp salt
Instructions
Step 1: Preheat and Prepare the Pan
- Preheat your oven to 350°F (175°C) .
- Grease and line an 8×8-inch square pan (or a round cake pan) with parchment paper to prevent sticking.
Step 2: Whisk Together the Wet Ingredients
- In a large mixing bowl, whisk together the eggs , maple syrup (or honey) , Greek yogurt , and vanilla extract until smooth and well combined.
Step 3: Combine the Dry Ingredients
- In a separate bowl, whisk together the almond flour , ground cinnamon , baking powder , and salt until evenly distributed.
Step 4: Fold Wet into Dry
- Gently fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing to keep the cake light and tender.
Step 5: Pour into the Pan and Bake
- Pour the batter into the prepared pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 30–35 minutes , or until a toothpick inserted into the center comes out clean. The edges should be golden brown, and the cake should spring back when lightly touched.
Step 6: Cool the Cake
- Allow the cake to cool in the pan for 10 minutes .
- Carefully transfer the cake to a wire rack to cool completely, or slice and serve while still warm for a cozy treat.
Step 7: Slice and Enjoy
- Once cooled, slice the cake into squares or wedges.
- Serve plain or with your favorite toppings, such as a drizzle of honey, a dollop of Greek yogurt, or a sprinkle of cinnamon.
Why You’ll Love This Cake
This Cinnamon Yogurt Cake is a delightful blend of wholesome ingredients and cozy flavors. The almond flour makes it naturally gluten-free, while the Greek yogurt adds protein and moisture. Sweetened with maple syrup or honey and spiced with cinnamon, this cake is perfect for satisfying your sweet tooth without compromising on nutrition. Plus, it’s easy to make and requires just one bowl for mixing!
Tips for Success
- Room temperature eggs : Use eggs at room temperature for a smoother batter.
- Sweetener options : Adjust the amount of maple syrup or honey to suit your taste preferences.
- Add mix-ins : Stir in chocolate chips, chopped nuts, or raisins for extra texture and flavor.
- Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days .
Serving Suggestions
- Top slices with a dollop of whipped cream, Greek yogurt, or a drizzle of honey for added indulgence.
- Serve warm with a scoop of vanilla ice cream for a decadent dessert.
- Pair with a hot cup of tea, coffee, or spiced cider for a cozy experience.
Enjoy this Delightful Cinnamon Yogurt Cake —a cozy, power-packed treat that’s perfect for any time of day!
