This Honey Chicken recipe is a sweet and savory dish that’s quick to make and bursting with flavor. Perfectly caramelized chicken strips are coated in a glossy, sticky glaze made with honey, soy sauce, garlic, and ginger. Serve it over rice or with steamed vegetables for a complete meal that’s sure to satisfy your cravings!
📋 Ingredients
- 1 lb (450g) chicken thighs or breast , cut into strips
- Salt and pepper , to taste
- 1 tbsp oil (vegetable or olive oil)
For the Glaze:
- ¼ cup soy sauce
- ¼ cup honey (or brown sugar for a deeper sweetness)
- 2 tbsp rice vinegar (or apple cider vinegar)
- 2 cloves garlic , minced
- 1 tsp ginger , grated
- 1 tsp cornstarch mixed with 1 tbsp water (for thickening)
Optional Garnish:
- Dried herbs (such as parsley or sesame seeds)
👩🍳 Instructions
Step 1: Prepare the Chicken
- Season the chicken strips generously with salt and pepper on both sides.
Step 2: Sear the Chicken
- Heat 1 tbsp oil in a large pan over medium-high heat .
- Add the chicken strips to the pan and cook for 3–4 minutes per side , or until golden brown and nearly cooked through.
- Remove the chicken from the pan and set aside on a plate.
Step 3: Make the Glaze
- In the same pan, add the soy sauce , honey , vinegar , minced garlic , and grated ginger .
- Bring the mixture to a simmer, stirring constantly, until it starts to thicken slightly, about 2–3 minutes .
Step 4: Thicken the Sauce
- Stir in the cornstarch slurry (cornstarch mixed with water) and continue stirring until the sauce thickens to a glaze-like consistency, about 1–2 minutes .
Step 5: Combine and Caramelize
- Return the cooked chicken to the pan and toss it in the glaze, ensuring each piece is evenly coated.
- Cook for an additional 2–3 minutes , allowing the chicken to caramelize and become glossy.
Step 6: Garnish and Serve
- Sprinkle with dried herbs or sesame seeds if desired for added color and flavor.
- Serve hot over steamed rice, quinoa, or alongside your favorite vegetables.
Tips for Success
- Chicken Choice: Use boneless, skinless chicken thighs for juicier results, or chicken breasts for a leaner option.
- Glaze Consistency: If the glaze becomes too thick, thin it out with a splash of water or chicken broth.
- Extra Spice: Add a pinch of red pepper flakes or a dash of sriracha to the glaze for a spicy kick.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat gently on the stovetop or in the microwave, adding a splash of water to loosen the glaze if needed.
Why You’ll Love This Recipe
This Honey Chicken is a perfect balance of sweet, savory, and tangy flavors, with a hint of garlic and ginger for depth. The sticky glaze coats the tender chicken beautifully, creating a caramelized finish that’s irresistible. Quick to prepare and packed with flavor, this dish is ideal for busy weeknights or when you’re craving something comforting yet impressive. Dive into this easy, delicious recipe and let it become a staple in your kitchen!
⏱ Time
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: ~25 minutes
🍽 Servings:
4 servings
🔥 Calories (Approximate):
~250 kcal per serving (varies based on portion size and sides)
