These Fresh Peach Fritters are a delightful treat, combining sweet, juicy peaches with a crispy, golden batter. Perfect for breakfast, brunch, or dessert, these fritters are easy to make and bursting with fresh peach flavor. Serve them warm with a dusting of powdered sugar or a drizzle of honey for an extra touch of sweetness.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional, for added flavor)
- 1/4 teaspoon ground nutmeg (optional, for warmth)
- 3/4 cup milk (whole milk or buttermilk works best)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, peeled, pitted, and diced (about 2 medium peaches)
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
- Honey or maple syrup, for drizzling (optional)
Instructions
1. Prepare the Batter:
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg (if using).
In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy—do not overmix.
Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
2. Heat the Oil:
Pour vegetable oil into a deep skillet or saucepan, filling it about 1–2 inches deep. Heat the oil over medium heat until it reaches 350°F (175°C). Use a candy thermometer to monitor the temperature. If you don’t have a thermometer, test the oil by dropping a small amount of batter into it—if it sizzles and rises to the surface, the oil is ready.
3. Fry the Fritters:
Drop spoonfuls of the batter (about 2 tablespoons each) into the hot oil, being careful not to overcrowd the pan. Fry the fritters for 2–3 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to flip them gently for even cooking.
4. Drain and Cool:
Transfer the fried fritters to a plate lined with paper towels to drain excess oil. Let them cool slightly before serving.
5. Serve and Enjoy:
Dust the warm fritters with powdered sugar or drizzle with honey or maple syrup for added sweetness. Serve immediately while they’re still warm and crispy.
Tips for Success
- Peach Prep: To peel fresh peaches easily, blanch them in boiling water for 30 seconds, then transfer them to an ice bath. The skins should slip off effortlessly.
- Oil Temperature: Maintaining the correct oil temperature is key to achieving crispy fritters. If the oil is too hot, the outside will burn before the inside cooks; if it’s too cool, the fritters will absorb too much oil and become greasy.
- Batter Consistency: The batter should be thick enough to hold its shape when dropped into the oil but not too stiff. Add a splash more milk if needed to achieve the right consistency.
- Storage: These fritters are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 1 day. Reheat in the oven at 350°F (175°C) for 5–10 minutes to restore crispiness.
Serving Suggestions
Serve these Fresh Peach Fritters as a breakfast treat alongside a cup of coffee or tea, or enjoy them as a dessert with a scoop of vanilla ice cream. They’re also perfect for summer gatherings or farmers’ market-inspired meals.
These Delicious Fresh Peach Fritters are a celebration of summer’s bounty, combining juicy peaches with a crispy, golden exterior. Whether you’re craving something sweet or looking for a way to use up fresh peaches, this recipe is sure to satisfy your taste buds!
