Deli-Style Macaroni Salad

This classic Deli Mac Salad is a tangy, sweet, and creamy side dish that’s perfect for picnics, potlucks, or a simple weeknight dinner. With its unique vinegar-sugar brine and rich mayonnaise coating, it’s packed with flavor and crunch. Customize it to your liking and enjoy this easy-to-make crowd-pleaser!

Ingredients

• 1 lb cooked elbow macaroni
• 1 cup white vinegar
• 1 cup white sugar
• 1 cup finely chopped bell pepper (any color or a mix)
• 1 Tbsp celery seed
• 1 cup mayonnaise (or more to taste)

Directions

Step 1: Cook the Macaroni

1. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente.
2. Drain the macaroni and rinse it under cold water to stop the cooking process. Set aside to cool slightly.

Step 2: Make the Vinegar-Sugar Brine

1. In a small saucepan over medium heat, combine the white vinegar and white sugar. Heat, stirring frequently, until the sugar is completely dissolved. Remove from heat and let the mixture cool to room temperature.

Step 3: Marinate the Macaroni

1. Place the cooked macaroni in a gallon-sized resealable plastic bag. Pour the cooled vinegar-sugar mixture over the macaroni. Seal the bag and toss gently to ensure the macaroni is evenly coated.
2. Refrigerate the bag for several hours (at least 4 hours, or overnight for best results) to allow the flavors to meld. The macaroni will absorb the tangy-sweet brine during this time.

Step 4: Drain Excess Liquid (Optional)

1. After marinating, check the macaroni. If there’s excess liquid and the salad seems soupy, pour the macaroni into a colander and drain off some of the excess brine. Shake gently to remove any remaining liquid.

Step 5: Add Vegetables and Mayonnaise

1. Transfer the drained macaroni to a large mixing bowl.
2. Stir in the finely chopped bell pepper and celery seed. Mix well to distribute the crunchy vegetables evenly.
3. Add mayonnaise to taste, starting with 1 cup and adding more if desired. Toss gently until the macaroni is evenly coated with the creamy dressing.

Tips for Success

• Bell Pepper Variety: Use a mix of red, yellow, and green bell peppers for added color and sweetness.
• Mayonnaise Adjustment: Start with 1 cup of mayonnaise and add more gradually to achieve your preferred creaminess.
• Extra Veggies: Add diced celery, shredded carrots, or chopped onion for extra crunch and flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days. The flavors will continue to develop over time.

Why You’ll Love This Recipe

This Deli-Style Macaroni Salad strikes the perfect balance between tangy, sweet, and creamy. The vinegar-sugar brine gives the pasta a unique flavor that sets it apart from traditional mayo-based salads, while the addition of crunchy bell peppers and celery seed adds texture and depth. It’s a refreshing and satisfying side dish that pairs beautifully with sandwiches, grilled meats, or as a standalone treat. Whip up this easy recipe and bring a taste of the deli straight to your table!