This Deli-Style Chicken Salad is a creamy, flavorful dish that’s perfect for sandwiches, wraps, or served on a bed of greens. Made with tender boneless chicken thighs, crisp celery, and a rich mayonnaise dressing, this recipe captures the classic deli flavor you love. It’s easy to prepare and customizable to suit your taste preferences.
Ingredients
(Serves 4–6)
- 300 grams boneless chicken thighs , diced into bite-sized pieces
- 1½ tablespoons extra-virgin olive oil
- 1½ teaspoons sea salt (divided)
- ¼ teaspoon black pepper (plus more for seasoning)
- ¼ teaspoon onion powder
- 1½ cups mayonnaise
- 3 stalks celery , diced
- Additional sea salt and black pepper , to taste
Instructions
1. Cook the Chicken
- Heat the extra-virgin olive oil in a large skillet over medium heat.
- Season the diced chicken thighs with 1 teaspoon of sea salt , ¼ teaspoon black pepper , and ¼ teaspoon onion powder . Mix well to coat the chicken evenly.
- Add the chicken to the skillet and cook for 6–8 minutes , stirring occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C).
- Remove the chicken from the skillet and let it cool slightly.
2. Prepare the Salad Base
- In a large mixing bowl, combine the cooled chicken, diced celery , and mayonnaise . Stir gently to coat everything evenly.
3. Season to Taste
- Add the remaining ½ teaspoon of sea salt and additional black pepper to taste. Adjust the seasoning as needed—you can also add a pinch more onion powder if desired.
4. Chill and Serve
- Cover the chicken salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a quick stir and adjust seasoning again if necessary.
Serving Suggestions
- Sandwiches: Serve the chicken salad on toasted bread, croissants, or bagels for a classic deli-style sandwich.
- Wraps: Spoon the salad into a tortilla or lettuce wrap for a lighter option.
- Salads: Serve atop a bed of mixed greens for a refreshing meal.
- Snacks: Use as a filling for tea sandwiches or serve with crackers as an appetizer.
Tips for Success
- Chicken Options: If you prefer white meat, you can substitute boneless, skinless chicken breasts for the thighs.
- Add-Ins: Customize your chicken salad with extras like diced pickles, red onion, grapes, or chopped nuts for added texture and flavor.
- Herbs: For a fresh twist, mix in chopped fresh herbs like parsley, dill, or chives.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving, as the mayonnaise may separate slightly.
Why You’ll Love This Recipe
This Deli-Style Chicken Salad is a versatile and satisfying dish that’s packed with flavor and texture. The combination of tender chicken, crunchy celery, and creamy mayonnaise creates a perfect balance that’s both comforting and refreshing. Whether you’re preparing a quick lunch or entertaining guests, this recipe is sure to impress.
Enjoy this timeless classic—it’s simple, delicious, and endlessly adaptable!
