Deep Hamburger Sausage & Pepperoni Pie

This Deep Hamburger Sausage & Pepperoni Pie is a hearty, indulgent twist on pizza and pie. Packed with savory ground beef, Italian sausage, pepperoni, and gooey mozzarella cheese, all nestled in a flaky pie crust, this dish is perfect for feeding a crowd or satisfying your comfort food cravings. With layers of bold flavors and textures, it’s a meal that’s sure to impress!

Why You’ll Love This Recipe:

• Hearty & Flavorful: Combines the richness of ground beef, sausage, and pepperoni with melty cheese and marinara sauce.
• Comfort Food Upgrade: A creative mash-up of pizza and pie for a unique dining experience.
• Make Ahead Friendly: Assemble ahead of time and bake when ready to serve.

 Ingredients (Serves 6–8):

• 1 refrigerated pie crust 🥧
• 1 pound ground beef 🍖
• 1 pound Italian sausage , casings removed 🌭
• 1 cup pepperoni slices 🍕
• 1 medium onion , diced 🧅
• 1 cup bell peppers , diced (mix of red and green ) 🌶️
• 2 cloves garlic , minced 🧄
• 1 teaspoon Italian seasoning 🌿
• 1 teaspoon salt 🧂
• ½ teaspoon black pepper 🌶️
• 2 cups shredded mozzarella cheese 🧀
• 1 cup marinara sauce 🍅
• 1 egg , beaten (for egg wash ) 🥚

 Directions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 375°F (190°C) .

Step 2: Cook the Meat and Vegetables 🍳

1. In a large skillet over medium heat , cook the ground beef and Italian sausage until browned, breaking it apart with a spatula. Drain excess fat.
2. Add the diced onion , bell peppers , and minced garlic to the skillet. Sauté for 5 minutes , or until the vegetables are tender.
3. Stir in the Italian seasoning , salt , and black pepper . Remove from heat and let cool slightly.

Step 3: Prepare the Pie Crust 🥧

1. Roll out the refrigerated pie crust and press it into a deep pie dish, allowing the edges to hang over slightly.

Step 4: Layer the Filling 🍴

1. Spread half of the marinara sauce evenly over the bottom of the pie crust.
2. Layer half of the cooked meat mixture over the sauce, followed by half of the pepperoni slices and half of the shredded mozzarella cheese .
3. Repeat the layers with the remaining marinara sauce , meat mixture , pepperoni , and mozzarella cheese .

Step 5: Seal and Finish the Pie ✋

1. Fold the overhanging edges of the pie crust over the top of the filling, crimping as needed to seal.
2. Brush the top of the pie crust with the beaten egg for a golden, shiny finish.
3. Cut a few slits in the top crust to allow steam to escape during baking.

Step 6: Bake ⏳

1. Bake in the preheated oven for 25–30 minutes , or until the crust is golden brown and the cheese is bubbling.

Step 7: Cool and Serve 🍴

1. Let the pie cool for 5–10 minutes before slicing.
2. Serve warm and enjoy the explosion of flavors in every bite!

Tips for Success:

• Customize Toppings: Add mushrooms, olives, or spinach for extra flavor and texture.
• Make Ahead: Assemble the pie up to a day in advance, cover, and refrigerate. Bake just before serving, adding a few extra minutes if needed.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven for best results.

Nutritional Information (per serving, makes 8):

• Calories: 500 kcal
• Protein: 25g
• Carbohydrates: 30g
• Fat: 30g

This Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food mash-up. With its flaky crust, savory meat filling, and cheesy goodness, it’s a dish that satisfies every craving. Whether you’re hosting a family dinner, game night, or just looking for something hearty and delicious, this pie has you covered. Slice it up, dig in, and savor the bold flavors of this one-of-a-kind creation!