Crispy, creamy, and utterly indulgent, these Deep-Fried Shrimp Alfredo Burrito Bites are a game-changing fusion of flavors. Packed with succulent shrimp smothered in rich Alfredo sauce, gooey mozzarella cheese, and wrapped in a crunchy breadcrumb coating, they’re the ultimate appetizer or snack. Perfect for parties or as a fun twist on dinner, these bite-sized delights are sure to impress!
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup Alfredo sauce
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- Oil for frying
- Salt and pepper to taste
Instructions
Step 1: Prepare the Shrimp Mixture
In a mixing bowl, combine the shrimp, Alfredo sauce, salt, and pepper. Stir gently to coat the shrimp evenly with the sauce. Set aside.
Pro Tip: For extra flavor, you can sauté the shrimp briefly in a pan with garlic before mixing them with the Alfredo sauce.
Step 2: Assemble the Burrito Bites
Lay a flour tortilla flat on a clean surface. Spoon about 1/4 of the shrimp mixture onto the center of the tortilla. Sprinkle a generous handful of shredded mozzarella cheese over the shrimp mixture.
Fold the sides of the tortilla inward, then roll it up tightly into a burrito shape. Repeat with the remaining tortillas and filling.
Tip for Success: Roll the burritos tightly to prevent the filling from leaking out during frying.
Step 3: Coat the Burrito Bites
Crack the eggs into a shallow bowl and beat them until smooth. Place the breadcrumbs in a separate shallow dish.
Dip each burrito into the beaten eggs, ensuring it’s fully coated. Then, roll the burrito in the breadcrumbs, pressing gently to adhere the crumbs evenly. Place the coated burritos on a plate while you prepare the oil.
Step 4: Fry Until Golden and Crispy
Heat about 1–2 inches of oil in a deep skillet or pot over medium heat (around 350°F or 175°C). Once the oil is hot, carefully place 1–2 burritos into the oil at a time to avoid overcrowding.
Fry the burritos for 3–4 minutes, turning occasionally, until golden brown and crispy on all sides. Use tongs to remove them from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Safety First: Always fry in small batches and monitor the oil temperature to prevent burning or uneven cooking.
Step 5: Serve and Enjoy
Let the burrito bites cool slightly before slicing them into bite-sized pieces. Serve warm with additional Alfredo sauce on the side for dipping. Garnish with fresh parsley or grated Parmesan cheese for an elegant touch.
Tips for Success
- Shrimp Size: Use medium or large shrimp for the best texture and flavor. Cut larger shrimp into smaller pieces if needed.
- Cheese Swap: Substitute mozzarella with Monterey Jack or a blend of cheeses for a sharper taste.
- Breadcrumbs Upgrade: Use panko breadcrumbs for an extra-crunchy coating.
- Make Ahead: Assemble the burritos ahead of time, wrap them individually in plastic wrap, and freeze. Fry directly from frozen, adding 1–2 minutes to the cooking time.
- Healthier Option: Bake the burritos instead of frying. Brush them with olive oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.
Why You’ll Love This Recipe
These Deep-Fried Shrimp Alfredo Burrito Bites are a mouthwatering mashup of textures and flavors. The crispy exterior gives way to a creamy, cheesy, and savory interior that’s bursting with seafood goodness. Whether you’re hosting a party, craving a decadent snack, or looking to impress guests, these bite-sized wonders are guaranteed to steal the show. Pair them with a cold drink or a crisp salad for a meal that’s as fun as it is delicious!
