Deep-Dish Pizza Burger Pie

Imagine the juicy, savory goodness of a cheeseburger and the melty, saucy charm of a pepperoni pizza—baked together in one golden, flaky deep-dish pie. This irresistible fusion recipe layers seasoned ground beef, gooey cheeses, ketchup-mustard tang, and classic pizza toppings into a hearty, shareable masterpiece that’s perfect for game day, family dinners, or anytime you want comfort food with a twist.

Why You’ll Love This Recipe

This isn’t just dinner—it’s a flavor party in a pie. With layers of burger-style beef, two kinds of cheese, and a crispy top crust loaded with pizza sauce, pepperoni, and herbs, every slice delivers the best of both worlds. It’s easy to make with store-bought pie crusts, bakes in under an hour, and slices beautifully for serving.

Perfect for:

• Game-day feasts
• Weeknight dinners with a wow factor
• Potlucks and parties
• Feeding hungry teens and adults alike

Recipe by: The Cozy Spoon

Yield: 8 hearty slices
Oven Temp: 375°F (190°C)
Total Time: 55 minutes

Ingredients

For the Cheesy Beef Filling

• 1 lb (450g) ground beef (80/20 blend recommended)
• 1 tbsp olive oil
• 1 medium onion, finely diced (~¾ cup)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• ½ cup ketchup
• ¼ cup yellow mustard
• 1½ cups shredded cheddar cheese
• 1½ cups shredded mozzarella cheese (divided use)

For the Crust & Pizza Topping

• 2 refrigerated pie crusts (store-bought or homemade)
• 1 cup pizza sauce (marinara or favorite brand)
• 20 slices pepperoni
• 1 tsp Italian seasoning
• ½ tsp crushed red pepper flakes (optional, for heat)
• 2 tbsp grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Preheat & Prep

• Preheat oven to 375°F (190°C).
• Lightly grease a 9-inch deep-dish pie pan or springform pan—this prevents sticking and helps release clean slices.

2. Cook the Onion & Beef

In a large skillet over medium heat:

• Heat olive oil. Add diced onion and sauté 3–4 minutes until soft and translucent.
• Add ground beef, breaking it apart as it browns.
• Season with garlic powder, onion powder, salt, and pepper. Cook 6–8 minutes until fully cooked. Drain excess fat if desired.

3. Mix in Sauces

• Stir in ketchup and mustard until evenly coated.
• Remove from heat and let cool slightly (5–10 mins)—this prevents melting the cheese too soon.

4. Assemble the Pie

1. Bottom Crust: Roll out one pie crust and gently press it into the bottom and sides of the prepared pan.
2. First Cheese Layer: Sprinkle half the cheddar and mozzarella over the crust.
3. Beef Layer: Spread the cooled beef mixture evenly on top. Press down lightly.
4. Second Cheese Layer: Top with remaining cheddar and mozzarella.
5. Top Crust: Place the second pie crust over the filling. Seal edges by crimping with a fork or pressing with fingers. Trim excess dough.
6. Vent: Cut 3–4 small slits in the top crust to allow steam to escape.

5. First Bake – Golden Crust

• Bake uncovered for 30 minutes, until the crust is golden brown and cooked through.

6. Add Pizza Toppings

Remove pie from oven:

• Gently spread pizza sauce over the hot crust.
• Arrange pepperoni slices in a single layer.
• Sprinkle with Italian seasoning, red pepper flakes, and Parmesan cheese.

7. Second Bake – Melty Finish

• Return to oven and bake 15 more minutes, until:
  • Pepperoni edges are crisp
  • Sauce is bubbling
  • Cheese is melted and golden

8. Rest & Serve

• Let rest 10 minutes before slicing—this helps the layers set and makes cleaner cuts.
• Slice into 8 wedges, garnish with fresh parsley, and serve warm.

You Must Know

• Cool the beef slightly —hot filling can melt cheese and make the crust soggy.
• Seal edges well —prevents leaks during baking.
• Use real cheese —pre-shredded has anti-caking agents that don’t melt smoothly.
• Rest before slicing —warm pie = messy slices. Patience pays off!
• Make ahead? Yes—assemble unbaked pie, wrap tightly, and freeze. Bake from frozen (+10–15 mins).

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat in oven at 350°F for 15 mins (best texture). Microwave works but may soften crust.
• Freeze for up to 3 months —thaw overnight before reheating.

Ingredient Substitutions

Serving Suggestions

• Serve family-style on a platter with dipping sauces.
• Great for potlucks—bring the whole pie!
• Double the batch and freeze half for future comfort.
• Perfect with a cold beer or iced tea.

Cultural Context

Born from American love of mashups—think ramen burgers and taco pizza—this recipe blends two iconic comfort foods into one indulgent dish. Inspired by Chicago deep-dish pizza and classic cheeseburgers, it honors tradition while embracing creativity. Found at backyard barbecues, holiday tables, and game nights alike, it’s proof that sometimes, the best ideas come from asking: “What if we put them together?”

Pro Tips

• Double the recipe? Yes—perfect for crowds. Use two pans or divide between pie and cast iron.
• Want more veg? Add sautéed mushrooms or spinach to the beef layer.
• Label your dish: People will ask for the recipe.
• Say “ready?” before slicing —it’s part of the ritual.

Frequently Asked Questions

Q: Can I use crescent roll dough instead?
A: Yes! Unroll and press into pan for a softer, pull-apart crust.

Q: Why did my crust get soggy?
A: Likely due to wet filling or under-baking. Cool beef first and bake fully.

Q: Is this gluten-free?
A: Only if using GF pie crusts and verifying all ingredients.

Q: Can I make it ahead?
A: Absolutely! Assemble and refrigerate overnight. Bake when ready.

Q: Can I air fry it?
A: Not ideal—the layered structure needs even heat. Save air frying for mini versions.

Allergy Information

Contains: dairy (cheese), wheat (pie crust), eggs (in some crusts).
Gluten-free option: Use certified GF crust.
Nut-free: This recipe is naturally nut-free.
Always check labels—especially on pre-made crusts and processed meats.

Nutrition Facts (Per Slice – Approximate)

Based on 8 servings

• Calories: 480
• Fat: 32g
• Saturated Fat: 12g
• Carbohydrates: 28g
• Fiber: 2g
• Sugar: 6g
• Protein: 24g
• Sodium: 880mg

This pie doesn’t whisper. It emerges golden from the oven, bubbling and fragrant, saying everything a great meal should: “Sit down. Eat. You’re taken care of.” That’s how the best ones begin—not with fanfare, but with beef, butter, and someone who says, “Let’s make it unforgettable.”