These Dandelion Cream Scones are a delightful twist on traditional scones, infused with the subtle floral notes of dandelion petals and the refreshing zest of lemon balm. Perfect for tea time or as a spring-inspired treat, these scones are buttery, tender, and sweetened naturally with honey. With their golden crust and fragrant flavor, they’re sure to impress!
Prep Time
- 15 minutes
Cook Time
- 15–20 minutes
Total Time
- 30–35 minutes
Servings
- 8–10 scones
Ingredients
- 2 cups all-purpose flour 🌾
- 1 tablespoon baking powder 🎂
- ½ teaspoon salt 🧂
- ⅓ cup honey 🍯
- 5 tablespoons unsalted butter (chilled and cubed) 🧈
- 1 cup heavy cream 🥛
- 1 cup fresh dandelion petals (cleaned and dried) 🌼
- 1 cup finely minced lemon balm leaves (optional, but recommended for extra freshness) 🍃
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.
Step 3: Cut in the Butter
- Add the chilled, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter remaining.
Step 4: Add Honey and Cream
- Stir in the honey, ensuring it’s evenly distributed throughout the mixture.
- Gradually pour in the heavy cream, mixing gently with a spatula or wooden spoon until just combined. Be careful not to overmix—the dough should come together but still be slightly shaggy.
Step 5: Fold in Dandelion Petals and Lemon Balm
- Gently fold in the dandelion petals and minced lemon balm (if using). The petals will add a delicate floral aroma, while the lemon balm enhances the bright, fresh flavor.
Step 6: Shape the Dough
- Turn the dough out onto a lightly floured surface. Knead it gently 2–3 times to bring it together, then pat it into a circle about ¾-inch thick.
- Use a sharp knife or biscuit cutter to cut the dough into 8–10 wedges or rounds. Place the scones on the prepared baking sheet, leaving space between each one.
Step 7: Bake the Scones
- Bake in the preheated oven for 15–20 minutes , or until the scones are golden brown on top and firm to the touch. Rotate the pan halfway through baking for even browning.
Step 8: Cool and Serve
- Remove the scones from the oven and let them cool slightly on a wire rack.
- Serve warm with a drizzle of honey, a dollop of clotted cream, or a pat of butter for an indulgent treat. Pair with tea or coffee for a cozy experience.
Pro Tips
- Cleaning Dandelions: Ensure the dandelion petals are free of dirt or debris by rinsing them gently and patting them dry before use. Avoid using flowers from areas treated with pesticides.
- Chill the Dough: For flakier scones, chill the shaped dough in the fridge for 15 minutes before baking.
- Storage: Store leftover scones in an airtight container at room temperature for up to 2 days or freeze for longer storage. Reheat in the oven to restore crispness.
Nutrition Facts (Per Scone, based on 8 servings)
- Calories: 280
- Protein: 4g
- Carbohydrates: 35g
- Fat: 15g
- Fiber: 1g
- Sugar: 10g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Dandelion Cream Scones are a celebration of spring flavors, combining the earthy sweetness of dandelion petals with the creamy richness of butter and honey. They’re easy to make, beautifully aromatic, and perfect for enjoying with loved ones. Whether you’re hosting a garden party or simply craving something homemade and wholesome, these scones are sure to delight.
Ready to bake up a batch of these floral-inspired treats? Grab your ingredients and enjoy the simple joy of crafting something truly unique and delicious!
