Crustless Ham and Swiss Quiche: A Simple Breakfast Favorite

This Crustless Ham and Swiss Quiche is a quick, easy, and delicious breakfast or brunch option that’s perfect for busy mornings or lazy weekends. Packed with savory ham, gooey Swiss cheese, and a creamy egg custard, this crustless version eliminates the fuss of making pastry while still delivering all the flavor. It’s versatile, customizable, and sure to become a favorite in your recipe rotation!

Ingredients

• 1 cup cooked ham, diced
• 1 cup shredded Swiss cheese
• 1/2 cup milk (or cream for extra richness)
• 5 large eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon Dijon mustard (optional, for extra flavor)
• 1/4 cup chopped green onions (optional, for freshness)

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or round baking pan with nonstick cooking spray or butter.

Step 2: Layer the Ingredients

1. Spread the diced ham evenly across the bottom of the prepared pie dish.
2. Sprinkle the shredded Swiss cheese over the ham. If using green onions, scatter them on top of the cheese for added flavor and color.

Step 3: Make the Egg Mixture

1. In a medium mixing bowl, whisk together the eggs, milk (or cream), salt, black pepper, and Dijon mustard (if using) until fully combined and slightly frothy.
2. Pour the egg mixture evenly over the ham and cheese layers in the pie dish. Gently shake the dish to distribute the mixture and ensure everything is evenly coated.

Step 4: Bake

1. Place the pie dish in the preheated oven and bake for 30–35 minutes, or until the quiche is set in the center and golden brown on top. To check for doneness, insert a knife or toothpick into the center—it should come out clean.

Step 5: Cool and Serve

1. Remove the quiche from the oven and let it cool for 5–10 minutes before slicing. This allows it to set further and makes serving easier.
2. Slice into wedges and serve warm. Pair with fresh fruit, a side salad, or toast for a complete meal.

Tips for Success

• Ham Options: Use leftover holiday ham, deli-sliced ham, or even cubed ham steak. Just be sure it’s diced into small, bite-sized pieces for even distribution.
• Cheese Variations: While Swiss cheese is classic, you can substitute it with cheddar, Gruyère, or Monterey Jack for a different flavor profile.
• Add-Ins: Customize your quiche by adding sautéed mushrooms, spinach, or bell peppers for extra veggies.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through.
• Make Ahead: Assemble the quiche the night before, cover, and refrigerate. Bake it in the morning for a stress-free breakfast.

Why You’ll Love This Recipe

This Crustless Ham and Swiss Quiche is a simple yet satisfying dish that combines rich flavors and creamy textures without the hassle of making a crust. It’s perfect for feeding a crowd or enjoying as meal prep throughout the week. Whether you’re hosting brunch, whipping up a quick breakfast, or looking for a protein-packed meal, this quiche has got you covered. Dive into this savory, cheesy delight and savor every bite!