This Crustless Coconut Pie is a simple yet decadent dessert that’s rich, creamy, and full of tropical coconut flavor. Without the hassle of making a crust, this pie is perfect for when you want something sweet and satisfying but don’t want to spend hours in the kitchen. Serve it warm or chilled, topped with whipped cream or extra coconut flakes for an extra touch of indulgence.
Why You’ll Love This Recipe:
- No Crust Required: Skip the pastry-making and enjoy a fuss-free dessert.
- Coconut Lover’s Dream: Packed with shredded coconut for a rich, tropical taste.
- Versatile: Enjoy it plain, chilled, or topped with whipped cream for added flair.
📝 Ingredients (Serves 6–8):
- 1 cup shredded coconut (sweetened or unsweetened ) 🥥
- ½ cup granulated sugar 🫚
- ½ cup all-purpose flour 🌾
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs 🥚
- 1 cup whole milk 🥛
- 1 teaspoon vanilla extract 🌿
- ¼ cup butter, melted (cooled ) 🧈
- Optional toppings: Whipped cream or additional coconut flakes for garnish
👩🍳 Instructions:
Step 1: Preheat the Oven 🔥
- Preheat your oven to 350°F (175°C) .
- Grease a 9-inch pie dish or similar baking dish with cooking spray or butter to prevent sticking.
Step 2: Mix Dry Ingredients 🥄
- In a large mixing bowl, combine the shredded coconut , sugar , flour , baking powder , and salt . Stir until well combined.
Step 3: Add Wet Ingredients 🥛
- In a separate bowl, whisk together the eggs , milk , vanilla extract , and melted butter until smooth.
- Gradually pour the wet mixture into the dry ingredients, stirring until fully combined and no lumps remain.
Step 4: Pour Into Dish 🍴
- Pour the batter into the prepared pie dish, spreading it evenly with a spatula.
Step 5: Bake ⏰
- Bake in the preheated oven for 45–50 minutes , or until the pie is set and lightly golden on top.
- Tip: To check for doneness, insert a toothpick into the center of the pie. It should come out clean or with just a few moist crumbs.
Step 6: Cool ❄️
- Once baked, remove the pie from the oven and let it cool for 10–15 minutes before slicing.
- Optional: Chill the pie in the refrigerator for 1–2 hours if you prefer a cooler, firmer texture.
Step 7: Serve 🍽️
- Slice the pie into wedges and serve as-is, or add a dollop of whipped cream and a sprinkle of coconut flakes for garnish.
Tips for Success:
- Sweetened vs. Unsweetened Coconut: Use sweetened coconut for a sweeter pie or unsweetened for a more balanced flavor.
- Add-Ins: Stir in chocolate chips, chopped nuts, or a splash of almond extract for extra flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days .
- Freeze Option: Freeze slices of the pie in a freezer-safe container for up to 1 month . Thaw in the refrigerator before serving.
Nutritional Information (per slice, serves 8):
- Calories: ~250
- Protein: ~5g
- Carbohydrates: ~25g
- Fat: ~15g
Enjoy this Crustless Coconut Pie as a light yet indulgent dessert that’s easy to make and even easier to love. Its creamy texture, rich coconut flavor, and golden finish make it a standout treat for any occasion. Whether served warm with a scoop of ice cream or chilled with whipped cream, this pie is sure to become a favorite in your dessert rotation!
