These Crockpot Steak Bites are a rich, savory slow-cooked dish that delivers bold flavors and fork-tender meat every time. Made with simple ingredients and layered in a rich sauce of beef broth, soy sauce, Worcestershire, and brown sugar—this recipe is perfect for busy weeknights or meal prep.
Add potatoes, carrots, mushrooms, and onion for extra heartiness—or keep it low-carb and enjoy as-is!
Why You’ll Love This Recipe:
- 🧈 Deep Umami Flavor: The sauce is rich, slightly sweet, and full of depth.
- ⏱️ Set-and-Forget Simplicity: Just toss everything in the slow cooker and walk away.
- 🥘 Fork-Tender Results: Meat becomes incredibly soft after hours of slow cooking.
- 🌱 Customizable Add-Ins: Toss in your favorite veggies or skip them for a keto option.
- 🍚 Great Over Sides: Serve over mashed potatoes, rice, or noodles for a classic comfort plate.
Ingredients (Serves 4–6):
For the Steak Bites:
- 2 lbs beef sirloin, chuck roast, or stew meat , cut into bite-sized cubes
- 1 tsp salt
- 1 tsp black pepper
- 1–2 tbsp olive oil (for browning – optional but recommended)
For the Sauce:
- 1 cup beef broth (low-sodium preferred)
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup Worcestershire sauce
- 3 tbsp brown sugar (or coconut sugar for lower glycemic index)
- 2 tbsp tomato paste
- 3 cloves garlic , minced (or 1 tsp garlic powder)
- 1 tsp smoked paprika
- ½ tsp onion powder
- ¼ tsp red pepper flakes (optional – for heat lovers)
Optional Veggies:
- 1 lb baby potatoes , halved
- 1 cup baby carrots
- 1 cup sliced mushrooms
- 1 medium onion , chopped
Instructions:
Step 1: Prep the Meat
Pat the steak bites dry with paper towels—this helps them brown better and soak up more flavor.
Season generously with:
- Salt
- Black pepper
Heat olive oil in a skillet over medium-high heat and sear the steak pieces for 1–2 minutes per side until golden brown. This step adds flavor but can be skipped if short on time.
Transfer to the slow cooker .
Step 2: Make the Flavorful Sauce
In a bowl, whisk together:
- Beef broth
- Soy sauce
- Worcestershire sauce
- Brown sugar
- Tomato paste
- Garlic
- Smoked paprika
- Onion powder
- Red pepper flakes (if using)
Pour the sauce evenly over the steak in the slow cooker.
If using vegetables, nestle them around the meat before adding the sauce.
Step 3: Slow Cook Until Tender
Cover and cook on:
- Low for 6–8 hours , or
- High for 3–4 hours
until the steak is fork-tender and the sauce has deepened in color and flavor.
Step 4: Thicken the Sauce (Optional)
For a thicker sauce:
- Mix 1–2 tbsp cornstarch or arrowroot powder with 2 tbsp cold water to make a slurry.
- Stir into the crockpot during the last 15–20 minutes of cooking.
- Keep lid off for the last few minutes to help reduce the sauce further if needed.
Step 5: Serve Warm & Hearty
Ladle the warm steak bites and sauce over:
- Creamy mashed potatoes
- Steamed rice or egg noodles
- Or enjoy straight from the crockpot with crusty bread for dipping
Garnish with fresh parsley or cilantro for a burst of color and freshness.
Tips for Success:
- 🔪 Use Lean Beef: Trim excess fat if desired for lighter results.
- 🧄 Fresh Garlic Preferred: Adds depth—but garlic powder works in a pinch.
- 🥔 Veggie Boost: Carrots, onions, and mushrooms add texture and balance.
- ❄️ Meal Prep Friendly: Stores well in the fridge for up to 4 days or freezes nicely.
- 🍞 Bread Lovers’ Tip: Great served with warm rolls or toasted baguette slices.
Serving Suggestions:
- Pair with roasted broccoli or green beans for a balanced dinner.
- Ideal for family dinners, work lunches, or cozy nights in.
- Perfect with a glass of red wine or sparkling water with lemon.
Nutritional Information (per serving, serves 6 – without sides):
(Approximate values – based on sirloin and regular sauce)
- Calories: ~300 kcal
- Protein: ~25g
- Carbohydrates: ~8g
- Fat: ~18g
- Fiber: ~1g
- Net Carbs: ~7g
This Crockpot Steak Bites recipe brings all the richness of restaurant-style dishes into your home kitchen—with minimal effort and maximum flavor. With its tender meat, smoky-spiced sauce, and optional vegetable add-ins—it’s a hearty, comforting meal you’ll want to make again and again.
So go ahead and fire up your slow cooker… because once you taste that buttery sauce—you’re going to love it!
