These Crockpot Steak Bites are a rich, savory comfort dish that simmers slowly in the crockpot until fall-apart tender. Packed with bold garlic, soy, and paprika flavors, these steak bites cook in their own sauce—infused with buttery richness and perfect for serving over rice, mashed potatoes, or even crusty bread.
A simple yet deeply flavorful meal that’s great for weeknights or meal prep!
Why You’ll Love This Recipe:
- 🧈 Buttery Finish: Butter stirred in at the end gives a silky, melt-in-your-mouth texture.
- 🍗 Tender & Juicy: Sirloin becomes incredibly soft after slow cooking.
- 🌶️ Bold Flavors: Soy sauce, Worcestershire, garlic, and smoked paprika build deep umami flavor.
- ⏱️ Set-and-Forget Simplicity: Just toss everything in the slow cooker and walk away.
- 🍚 Great Over Sides: Perfect with mashed potatoes, rice, polenta, or noodles.
Ingredients (Serves 4–6):
For the Slow Cooker:
- 2 lbs sirloin steak , cut into bite-sized cubes
- ¼ cup low-sodium soy sauce (or tamari for gluten-free)
- ¼ cup beef broth (or water in a pinch)
- 2 tbsp Worcestershire sauce
- 3 cloves garlic , minced (or 1 tsp garlic powder)
- 1 tsp onion powder
- ½ tsp smoked paprika (for warmth and depth)
- ¼ tsp black pepper
- 2 tbsp cold butter , cut into small pieces (adds richness and gloss)
Optional Garnish:
- Fresh chopped parsley or cilantro
Instructions:
Step 1: Prep the Meat
Pat the steak bites dry with paper towels before placing them in the slow cooker.
This helps them brown slightly and absorb more flavor during cooking.
Step 2: Make the Marinade
In a bowl, whisk together:
- Soy sauce
- Beef broth
- Worcestershire sauce
- Minced garlic
- Onion powder
- Smoked paprika
- Black pepper
Pour this savory mixture over the steak bites in the crockpot and stir gently to coat.
Step 3: Add Butter & Cook
Place butter pieces on top of the meat before cooking—it will melt into the sauce beautifully.
Cover and cook on:
- Low for 4–5 hours , or
- High for 2–3 hours
until the steak bites are fork-tender and soaked in flavor.
Step 4: Garnish & Serve Hot
Once done, garnish with fresh parsley if desired.
Serve steaming hot:
- Over creamy mashed potatoes
- With warm rice or egg noodles
- Straight from the crockpot with a spoon
Tips for Success:
- 🔪 Use Lean Beef: Sirloin, flank, or chuck steak work well—just trim excess fat.
- 🥄 Add Veggies: Toss in carrots, mushrooms, or bell peppers for extra heartiness.
- 🧂 Adjust Salt: Taste before adding extra salt—soy sauce can be salty on its own.
- ❄️ Meal Prep Friendly: Keeps well in the fridge for up to 4 days or freezes nicely.
- 🧑🍳 Make It Saucier: Add a splash more broth or red wine for a richer sauce.
Serving Suggestions:
- Serve with crusty bread for dipping into the buttery sauce.
- Pair with roasted Brussels sprouts or green beans for balance.
- Great for family dinners, lunch bowls, or post-workout meals.
Nutritional Information (per serving, serves 6):
(Without sides – approximate)
- Calories: ~250 kcal
- Protein: ~20g
- Carbohydrates: ~4g
- Fat: ~17g
- Fiber: ~0.5g
- Sugar: ~1g
These Crockpot Steak Bites deliver all the comfort of a restaurant-style beef stew—but in bite-sized form and with minimal effort. With layers of savory sauce, tender beef, and a hint of smoky spice—they’re the kind of meal you’ll want to make again and again.
So go ahead and fire up your slow cooker… because once you taste that buttery sauce—you’re hooked!
