This Philly Cheesesteak Pasta Casserole brings all the bold flavors of the iconic cheesesteak—tender beef, sweet peppers, savory broth, and gooey cheese—into one hearty, pasta-packed dish. Made in the slow cooker for minimal effort, it’s perfect for busy weeknights or feeding a crowd.
A delicious way to enjoy your favorite sandwich… with a fork!
Why You’ll Love This Recipe:
- 🥘 All-in-One Meal: No need to cook pasta separately—just toss everything in the slow cooker!
- 🧀 Cheesy Goodness: Provolone gives that classic Philly flavor without overpowering the meaty goodness.
- 🫑 Pepper Perfection: Sweet bell peppers add color, texture, and depth.
- ⏱️ Hands-Off Cooking: Just brown, layer, and walk away—ready in 3–4 hours.
- 🎉 Great for Sharing: Ideal for family dinners, game day, or potlucks.
Ingredients (Serves 6):
For the Crockpot Mixture:
- 1 lb ground beef (or sliced steak for chunkier texture)
- 1 medium onion , diced
- 1 green bell pepper , diced
- 1 red bell pepper , diced
- 2 cups uncooked pasta (penne or rotini work best – no boiling needed)
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper , to taste
For the Cheese Layer:
- 2 cups shredded provolone cheese (or mozzarella/cheddar blend if preferred)
Instructions:
Step 1: Brown the Beef & Veggies
In a skillet over medium heat:
- Cook ground beef until browned and crumbly.
- Add onions and peppers , sauté for 5–7 minutes until softened and lightly golden.
- Season with salt and pepper while cooking.
Drain excess fat if necessary.
Step 2: Layer Everything in the Slow Cooker
Transfer the beef and veggie mixture to the slow cooker .
Add uncooked pasta to the pot.
Pour in:
- Beef broth
- Worcestershire sauce
- Garlic powder
- Onion powder
Stir gently to coat the pasta evenly.
Step 3: Cook Until Tender
Cover and cook on:
- Low for 3–4 hours , or
- High for 2–3 hours
until the pasta is tender and cooked through .
Step 4: Add the Cheesy Finish
Sprinkle shredded provolone cheese over the top of the casserole.
Cover and let sit for 5–10 minutes , allowing the cheese to melt into the hot pasta.
Stir gently before serving to combine the cheesy sauce throughout.
Step 5: Serve Warm & Hearty
Ladle into bowls and serve warm.
Pair with garlic bread or a simple green salad for a complete meal.
Tips for Success:
- 🍝 Use Short Pasta: Penne, rotini, or elbow macaroni work best for even cooking.
- 🧁 Make Ahead Magic: Prep ingredients the night before and refrigerate—just dump and cook in the morning.
- 🧀 Cheese Swap Option: Use mozzarella, cheddar, or a mix for different flavor profiles.
- 🥩 Try Sliced Steak: For more authentic cheesesteak texture, use thinly sliced steak instead of ground beef.
- ❄️ Freezer-Friendly: Cool completely and freeze individual portions for future meals.
Serving Suggestions:
- Perfect at school lunches, family dinners, or casual get-togethers.
- Great topped with pickled jalapeños or extra Worcestershire for kick.
- Ideal with a side of crusty bread and Parmesan shavings.
Nutritional Information (per serving, makes 6 servings – approximate):
(Without sides – based on regular pasta and provolone cheese)
- Calories: ~300 kcal
- Protein: ~18g
- Carbohydrates: ~25g
- Fat: ~12g
- Fiber: ~2g
- Sugar: ~3g
This Crockpot Philly Cheesesteak Pasta Casserole is a comforting, easy-to-make twist on a classic sandwich. With its rich broth, soft pasta, and melty cheese—it’s a filling, satisfying dinner that comes together with minimal effort.
So go ahead and give this recipe a try… because once you taste it—you’ll be making it again and again!
