Crockpot French Dip Sandwich

This Crockpot French Dip Sandwich is a hearty, melt-in-your-mouth meal that’s perfect for feeding a crowd or enjoying a cozy dinner at home. Tender beef chuck roast slow-cooked in a savory broth and served on toasted hoagie rolls with melted provolone cheese—what’s not to love? Paired with a rich au jus dipping sauce, this classic sandwich is pure comfort food.

Why You’ll Love This Recipe:

• Set It and Forget It: The slow cooker does all the work, making it effortless to prepare.
• Tender Beef: Hours of slow cooking result in fork-tender meat that’s packed with flavor.
• Customizable: Add buttery toasted bread, extra cheese, or even sautéed onions for a personal touch.

Ingredients (Serves 6–8):

For the Beef:

• 3–4 lb beef chuck roast 🍖
• 1 packet (1 oz) dry onion soup mix 🌿
• 1 packet (1 oz) au jus gravy mix 🍲
• 1 can (10.5 oz) beef broth 🥫
• 1 can (10.5 oz) condensed French onion soup 🥫
• ¼ cup Worcestershire sauce 🍯
• 2 tablespoons soy sauce 🥢
• 1 tablespoon garlic powder 🧄
• 1 tablespoon onion powder 🧅
• 1 teaspoon black pepper 🌶️

For the Sandwiches:

• 6–8 hoagie rolls or French bread 🥖
• 6–8 slices provolone cheese 🧀
• Optional: Butter for toasting bread 🧈

For the Au Jus Dipping Sauce:

• Juices from the slow cooker
• Additional beef broth (optional, to thin sauce if needed )

 Instructions:

Step 1: Prepare the Beef 🍲

1. Place the beef chuck roast into the slow cooker.
2. Sprinkle the dry onion soup mix , au jus gravy mix , garlic powder , onion powder , and black pepper evenly over the roast.
3. Pour in the beef broth , French onion soup , Worcestershire sauce , and soy sauce around the roast.
4. Cover the slow cooker and cook on:
   • Low for 7–8 hours , or
   • High for 4–5 hours , until the beef is tender and easily shreds with a fork.

Step 2: Shred the Beef 🍖

1. Remove the cooked beef from the slow cooker and place it on a cutting board.
2. Shred the beef using two forks, pulling it apart into bite-sized pieces.
3. Strain the remaining cooking liquid to remove any fat or chunks. Reserve the strained liquid as your au jus dipping sauce . If the sauce is too thick, thin it with additional beef broth to your desired consistency.

Step 3: Toast the Bread 🥖

1. Slice the hoagie rolls or French bread in half lengthwise.
2. Optional: Lightly butter the insides of the bread for added flavor.
3. Toast the bread under the broiler for 1–2 minutes , or until golden brown and slightly crispy.

Step 4: Assemble the Sandwiches 🧀

1. Place a generous portion of shredded beef onto each toasted roll.
2. Top each sandwich with a slice of provolone cheese .
3. Return the sandwiches to the broiler for 1–2 minutes , or until the cheese is melted and bubbly.

Step 5: Serve with Au Jus 🍲

1. Serve the sandwiches hot with a small bowl of the reserved au jus dipping sauce on the side.
2. Dip each bite of the sandwich into the flavorful broth for the ultimate French Dip experience.

Tips for Success:

• Add Extra Flavor: Sauté sliced onions and mushrooms before adding them to the slow cooker for an extra layer of flavor.
• Make Ahead: The shredded beef and au jus can be stored in the refrigerator for up to 3 days or frozen for up to 3 months . Reheat gently before assembling the sandwiches.
• Cheese Options: Swap provolone for Swiss or mozzarella if preferred.

Nutritional Information (per sandwich, makes 8):

• Calories: ~450 kcal
• Protein: ~30g
• Carbohydrates: ~35g
• Fat: ~20g

Enjoy this Crockpot French Dip Sandwich as a comforting and satisfying meal that’s easy to make and bursting with flavor. The combination of tender beef, melty cheese, and rich au jus creates a truly unforgettable dining experience. Whether you’re serving it for game day, a family dinner, or just because, this sandwich is sure to become a favorite. Grab a roll, dip it in the au jus, and savor every bite!