Crockpot Chicken Parmesan Soup

This Crockpot Chicken Parmesan Soup is a comforting, hearty twist on the classic Italian favorite. With tender shredded chicken, rich tomato broth, creamy textures, and cheesy toppings, it’s like Chicken Parmesan in a bowl! Perfect for busy days, this slow-cooked soup is packed with flavor and requires minimal effort. Top it with crispy breadcrumbs and gooey mozzarella for a restaurant-worthy finish.

Why You’ll Love This Recipe:

• Slow-Cooked Goodness: The crockpot does all the work, infusing the chicken and broth with incredible flavor.
• Comfort in a Bowl: Creamy, cheesy, and loaded with tender chicken and pasta—it’s comfort food at its finest.
• Customizable: Adjust spices, pasta shapes, or toppings to suit your taste.

 Ingredients (Serves 6–8):

For the Soup:

• 3 boneless, skinless chicken breasts (or chicken thighs for extra flavor ) 🍗
• 1 tablespoon minced garlic (fresh preferred, but garlic powder works too ) 🧄
• 1 can (28 oz) crushed tomatoes 🍅
• 1 can (15 oz) tomato sauce (or marinara sauce for extra flavor ) 🍅
• 1 teaspoon salt (adjust to taste ) 🧂
• 1 teaspoon ground black pepper (freshly ground recommended ) 🌶️
• 2 teaspoons Italian seasoning (or a mix of dried oregano, basil, etc. ) 🌿
• 4 cups chicken broth (low-sodium recommended ) 🥣
• 1 cup freshly shaved Parmesan cheese (or grated Parmesan ) 🧀
• 1 cup heavy whipping cream (substitute with half-and-half or whole milk if needed ) 🥛
• 8 oz rotini pasta (penne or any small pasta works well ) 🍝

For the Crispy Topping:

• 2 tablespoons butter 🧈
• ½ cup breadcrumbs (panko or regular ) 🍞
• Shredded mozzarella cheese , for serving 🧀

 Instructions:

Step 1: Prepare Your Ingredients 🥄

1. In your crockpot, combine the chicken breasts , minced garlic , crushed tomatoes , tomato sauce , salt , pepper , Italian seasoning , and chicken broth . Stir gently to combine, ensuring the chicken is fully submerged in the liquid.
2. Optional: Add a pinch of red pepper flakes for heat or extra herbs for more depth of flavor.

Step 2: Slow Cook the Chicken ⏳

1. Cover the crockpot and cook on:
   • Low heat for 6–8 hours , or
   • High heat for 3–4 hours .
2. The chicken should be tender and easy to shred when done. Cooking on low allows the flavors to meld beautifully, but high heat works great if you’re short on time.

Step 3: Shred the Chicken & Add Final Touches ✋

1. Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the pot.
2. Stir in the Parmesan cheese , heavy cream , and uncooked rotini pasta .
3. Cover and cook on:
   • Low heat for 30 minutes , or
   • High heat for 15 minutes , until the pasta is tender.

Step 4: Make the Crispy Topping 🍞

1. In a small skillet, melt the butter over medium heat.
2. Add the breadcrumbs and sauté, stirring frequently, until golden brown and crispy. Remove from heat and set aside.

Step 5: Serve and Enjoy 🍴

1. Ladle the soup into bowls.
2. Top each serving with a sprinkle of shredded mozzarella cheese and the crispy breadcrumbs .
3. Serve hot and enjoy the creamy, cheesy, and flavorful goodness of this Chicken Parmesan-inspired soup!

💡 Tips for Success:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Note that the pasta may absorb some broth as it sits—add a splash of chicken broth or water when reheating.
• Freezing: Freeze the soup (without pasta) for up to 3 months . Cook fresh pasta when reheating.
• Dairy-Free Option: Substitute the heavy cream with coconut milk and skip the mozzarella for a dairy-free version.

⏰ Time Breakdown:

• Prep Time: 10 minutes
• Cook Time: 6–8 hours (low) or 3–4 hours (high)
• Total Time: 6–8 hours

📊 Nutritional Information (Per Serving, Makes 8):

• Calories: 350 kcal
• Protein: 28g
• Carbohydrates: 25g
• Fat: 16g

This Crockpot Chicken Parmesan Soup is a warm, comforting dish that combines the best of Italian flavors with the ease of a slow cooker. With tender chicken, creamy broth, and cheesy toppings, it’s a meal that feels indulgent yet wholesome. Whether you’re serving it for dinner on a chilly evening or prepping it for a busy week, this soup is sure to become a family favorite. Ladle, top, and savor every bite—it’s pure comfort in a bowl!