Crockpot Chicken Fajitas

This Crockpot Chicken Fajitas recipe is a hands-off, flavorful way to make tender, juicy chicken fajitas that are perfect for busy weeknights or casual gatherings. With minimal prep and the magic of your slow cooker, you’ll have a delicious meal packed with spices, peppers, and onions ready to serve with your favorite toppings!

Serves: 6-8

Prep Time: 10 minutes

Cook Time: 5-6 hours (low) or 3-4 hours (high)

Ingredients:

For the Chicken:

• 2 ½ pounds chicken breast
• 2 ½ teaspoons garlic powder
• 2 teaspoons chili powder
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• ¾ teaspoon ground cumin
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon smoked paprika
• ¼ teaspoon dried oregano
• 1 (10-ounce) can fire-roasted diced tomatoes with green chilies

For the Veggies:

• 3 bell peppers , sliced (any color)
• 1 medium yellow onion , sliced

For Finishing Touches:

• 1 tablespoon lime juice (about ½ lime)

For Serving:

• Corn or flour tortillas
• Sour cream
• Guacamole
• Salsa
• Shredded cheese

Instructions:

Step 1: Season the Chicken

1. In a small bowl, mix together the garlic powder, chili powder, salt, onion powder, cumin, black pepper, smoked paprika, and oregano .
2. Pat the chicken breasts dry with paper towels. Rub the spice mixture evenly over both sides of the chicken to coat.

Step 2: Cook the Chicken

1. Place the seasoned chicken in the bottom of a large slow cooker.
2. Pour the fire-roasted diced tomatoes with green chilies over the chicken. Stir gently to coat the chicken in the tomato mixture.
3. Cover the slow cooker and cook on low for 5 hours or on high for 3 hours , until the chicken is tender and cooked through.

Step 3: Add the Veggies

1. After the initial cooking time, add the sliced bell peppers and onions to the slow cooker. Stir them into the chicken and sauce.
2. Cover and continue cooking for an additional 45 minutes , or until the vegetables are tender but still slightly crisp.

Step 4: Shred the Chicken

1. Using a slotted spoon, remove the chicken from the slow cooker and place it on a cutting board. Shred the chicken using two forks.
2. Return the shredded chicken to the slow cooker and stir to combine with the peppers, onions, and sauce.

Step 5: Finish with Lime Juice

1. Stir in the lime juice to brighten the flavors of the dish.

Step 6: Serve

1. Serve the chicken fajita mixture warm with your choice of toppings, including warm corn or flour tortillas, sour cream, guacamole, salsa, and shredded cheese .
2. Garnish with fresh cilantro or a squeeze of extra lime juice if desired.

Tips for Success:

• Use boneless, skinless thighs : For even juicier results, substitute chicken thighs for breasts.
• Add heat : Include a pinch of cayenne pepper or a diced jalapeño with the veggies for extra spice.
• Meal prep : Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the microwave or on the stovetop.
• Freeze option : Freeze portions of the chicken fajita mixture in freezer-safe containers for up to 3 months . Thaw overnight in the refrigerator before reheating.

Nutritional Information (per serving, serves 6):

• Calories: ~280
• Protein: ~40g
• Carbohydrates: ~10g
• Fat: ~8g

Enjoy this Crockpot Chicken Fajitas as a flavorful, no-fuss meal that’s perfect for feeding a crowd or enjoying throughout the week. Its vibrant colors, bold spices, and customizable toppings make it a family-friendly favorite!