This Crockpot Chicken and Gravy is a comforting, hands-off meal that’s perfect for busy days. Juicy chicken breasts are slow-cooked in a rich and savory gravy, making it an ideal dish to serve over mashed potatoes, rice, or egg noodles. With minimal prep and maximum flavor, this recipe is sure to become a family favorite!
Prep Time
- 10 minutes
Cook Time
- 6–8 hours (low) or 3–4 hours (high)
Total Time
- 6–8 hours (low) or 3–4 hours (high)
Servings
- 4–6 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 packets chicken gravy mix (about 1 oz each)
- 1 can (10.5 oz) cream of chicken soup
- 1½ cups water or chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon butter (optional, for extra richness)
- Chopped parsley (for garnish, optional)
Instructions
Step 1: Prepare the Crockpot
- Spray your crockpot with non-stick cooking spray or lightly coat it with oil to prevent sticking.
Step 2: Place the Chicken
- Place the chicken breasts in the bottom of the crockpot.
- Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder.
Step 3: Mix the Gravy
- In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, and water (or chicken broth) until smooth and well combined.
Step 4: Pour Over Chicken
- Pour the gravy mixture evenly over the seasoned chicken breasts in the crockpot, ensuring the chicken is fully covered by the sauce.
Step 5: Cook
- Cover the crockpot and cook on low for 6–8 hours or on high for 3–4 hours , until the chicken is tender and fully cooked through (internal temperature of 165°F/75°C).
Step 6: Shred or Serve Whole
- Once the chicken is cooked, you can either:
- Leave the chicken breasts whole for a simple presentation, or
- Shred the chicken into the gravy using two forks for a pulled-chicken texture.
Step 7: Add Butter (Optional)
- For a richer, creamier sauce, stir in the tablespoon of butter at the end, allowing it to melt into the gravy and enhance the flavor.
Step 8: Serve
- Spoon the chicken and gravy over mashed potatoes, rice, or egg noodles for a hearty, comforting meal.
- Garnish with chopped parsley for a touch of freshness and color.
Pro Tips
- Double the Sauce: If you love extra gravy, double the gravy mix, cream of chicken soup, and liquid for a saucier dish.
- Add Veggies: Toss in sliced carrots, celery, or mushrooms along with the chicken for a one-pot meal.
- Make Ahead: Prep the ingredients the night before, layering everything in the crockpot insert. Store it in the refrigerator and start cooking when ready.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to loosen the gravy if needed.
Nutrition Facts (Per Serving, based on 6 servings)
- Calories: ~320 kcal
- Protein: 30g
- Carbohydrates: 15g
- Fat: 15g
- Fiber: 1g
- Sugar: 4g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Crockpot Chicken and Gravy is pure comfort food made easy. The slow cooker does all the work, infusing the chicken with rich, savory flavors while keeping it incredibly tender. Whether you’re serving it as a weeknight dinner or a cozy Sunday supper, this dish is sure to satisfy everyone at the table.
Ready to make this effortless, hearty meal? Grab your ingredients and let your crockpot do the magic—it’s comfort food at its finest!
