Crockpot Chicken and Gravy

This Hearty Slow-Cooked Chicken and Gravy is the ultimate comfort food, perfect for busy days when you want a warm, satisfying meal with minimal effort. With tender chicken smothered in rich, creamy gravy, this dish is simple to prepare and sure to please the whole family. Serve it over mashed potatoes, rice, or egg noodles for a cozy dinner everyone will love.

Why You’ll Love This Recipe:

• Set It and Forget It: Prep in minutes and let your slow cooker do the work.
• Versatile: Serve it as a main dish with sides or use the chicken and gravy in sandwiches, casseroles, or over biscuits.
• Family-Friendly: Creamy, flavorful, and easy to customize with your favorite seasonings.

 Ingredients:

• 3–4 boneless, skinless chicken breasts
• ¼ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder
• 2 packets of chicken gravy mix (0.87 ounce each )
• 1 can (10.5 oz) cream of chicken soup
• 1 can (14.5 oz) chicken broth

 Instructions:

Step 1: Season the Chicken 🥄

1. Pat the chicken breasts dry with paper towels and season both sides with salt , black pepper , and garlic powder .

Step 2: Layer Ingredients in the Crockpot 🥘

1. Place the seasoned chicken breasts in the bottom of your slow cooker.
2. In a medium bowl, whisk together the chicken gravy mix , cream of chicken soup , and chicken broth until smooth.
3. Pour the gravy mixture evenly over the chicken, ensuring the chicken is fully submerged in the liquid.

Step 3: Cook Low and Slow ⏳

1. Cover the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours , depending on your schedule.
2. The chicken is done when it’s tender and easily shreds with a fork.

Step 4: Shred and Serve 🍴

1. Remove the chicken from the slow cooker and shred it using two forks.
2. Stir the shredded chicken back into the gravy mixture to coat it evenly.
3. Taste and adjust seasoning if needed, adding more salt or pepper to suit your preference.

Step 5: Enjoy! 🥔🍚

1. Serve the chicken and gravy hot over mashed potatoes, rice, or egg noodles for a hearty meal.
2. Garnish with fresh parsley or a sprinkle of black pepper for an extra touch of flavor.

Tips for Success:

• Add Veggies: Toss in diced carrots, celery, or onions with the chicken for added flavor and nutrition.
• Thicker Gravy: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the gravy during the last 30 minutes of cooking to thicken it.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat gently on the stovetop or in the microwave.
• Freeze Option: Freeze portions of the cooked chicken and gravy in freezer-safe containers for up to 3 months . Thaw overnight in the refrigerator before reheating.

Nutritional Information (per serving, serves 4):

• Calories: ~300
• Protein: ~28g
• Carbohydrates: ~15g
• Fat: ~12g

Enjoy this Crockpot Chicken and Gravy as a comforting, no-fuss meal that’s perfect for any night of the week. Its creamy texture, savory flavors, and tender chicken make it a go-to recipe for busy families or anyone craving a taste of home-cooked goodness. Pair it with your favorite sides and savor the simplicity of slow-cooked perfection!