This Crockpot Chicken and Dumplings recipe is the ultimate comfort food—tender chicken, hearty vegetables, and fluffy dumplings all simmered together in a rich, savory broth. Made effortlessly in your slow cooker, this dish is perfect for busy weeknights or cozy family dinners. With minimal prep and maximum flavor, it’s sure to become a household favorite!
Prep Time
- 15 minutes
Cook Time
- 6–8 hours (low) or 3–4 hours (high)
Total Time
- 6–8 hours (low) or 3–4 hours (high)
Servings
- 6 servings
Ingredients
For the Soup:
- 2 pounds boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 medium onion, diced
- 3 carrots, peeled and sliced
- 3 stalks celery, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
For the Dumplings:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 2 tablespoons unsalted butter, melted
For Garnish:
- Fresh parsley, chopped
Instructions
Step 1: Prepare the Slow Cooker
- Place the chicken breasts in the bottom of your slow cooker.
- Add the diced onion, sliced carrots, sliced celery, minced garlic, dried thyme, dried rosemary, bay leaf, salt, and pepper.
- Pour the chicken broth over the ingredients, ensuring everything is submerged.
Step 2: Cook the Soup
- Cover and cook on low for 6–8 hours or high for 3–4 hours , until the chicken is tender and cooked through.
- Once the chicken is done, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the pot and stir to combine.
Step 3: Make the Dumplings
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Stir in the milk and melted butter until a soft dough forms. Do not overmix—the dough should be slightly sticky.
Step 4: Add the Dumplings
- Drop spoonfuls of the dumpling dough (about 1–2 tablespoons each) onto the surface of the simmering soup. Space them evenly to allow room for expansion.
- Cover the slow cooker and cook on high for an additional 30–40 minutes , or until the dumplings are cooked through and fluffy. Avoid lifting the lid during this time to ensure proper cooking.
Step 5: Serve and Enjoy
- Remove the bay leaf and discard.
- Ladle the chicken and dumplings into bowls, ensuring each serving has plenty of broth, vegetables, and dumplings.
- Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve hot and enjoy this comforting, hearty meal!
Pro Tips
- Thicker Broth: If you prefer a thicker broth, mix 1–2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the soup during the last 30 minutes of cooking.
- Vegetable Variations: Add diced potatoes, green beans, or peas for extra heartiness.
- Make Ahead: Prep the vegetables and chicken the night before, then assemble everything in the slow cooker in the morning for a stress-free meal.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.
Nutrition Facts (Per Serving, based on 6 servings)
- Calories: ~420 kcal
- Protein: 38g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 3g
- Sugar: 5g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Crockpot Chicken and Dumplings is the epitome of comfort food—rich, flavorful, and incredibly satisfying. The slow-cooked broth infuses every bite with savory goodness, while the fluffy dumplings add a delightful contrast in texture. Whether you’re craving a warm, hearty meal or need a fuss-free dinner option, this recipe delivers big on taste and convenience.
Ready to make this classic dish? Grab your ingredients and let your slow cooker do the work—it’s comfort food at its finest!
