Crockpot Cheesesteak Potato Casserole

A Hearty, Slow-Cooked Comfort Dish with Bold Philly Flavors

This Crockpot Cheesesteak Potato Casserole is a savory, layered dish that brings the bold flavors of a Philly cheesesteak into a slow-cooked potato and cheese masterpiece. With tender potatoes, seasoned beef, sweet peppers, and a gooey cheese crown, it’s perfect for weeknights, potlucks, or whenever you crave something rich, comforting, and full of flavor.

A one-pot wonder that simmers into golden, cheesy perfection!

Why You’ll Love This Recipe:

• 🥔 Tender Potato Base: Slow-cooked to buttery softness without turning mushy.
• 🥩 Cheesesteak Swirl: Ground beef or steak, peppers, and onions deliver classic Philly flavor without the grill.
• 🧀 Golden Cheese Crown: Cheddar and mozzarella melt into every layer for stretchy, creamy richness.
• ⏱️ Hands-Off Cooking: Just layer, slow-cook, and enjoy—ideal for busy cooks.
• 🎉 Great for Sharing: Perfect at family dinners, game-day snacks, or school events.

Ingredients (Serves 6–8):

For the Casserole:

• 1½ lbs (680g) Russet potatoes , peeled and diced (or Yukon Gold for creamier texture)
• 1 lb ground beef (or thinly sliced ribeye/flat iron steak for cheesesteak authenticity)
• 1 green bell pepper , chopped (or red/yellow for sweeter notes)
• 1 red bell pepper , chopped
• 1 medium onion , chopped (or shallots for milder flavor)
• 2 tsp Worcestershire sauce (adds depth – or soy sauce for vegan option)
• 1 tsp garlic powder (or 2 cloves minced garlic)
• 1 tsp onion powder (or extra onion for moisture)
• 1 tsp paprika (for color and warmth)
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper (or crushed red pepper flakes for heat)
• 1½ cups shredded cheddar cheese (or Gouda for smoky finish)
• 1 cup shredded mozzarella cheese (or pepper Jack for spicy melt)
• ½ cup beef broth (or water + 1 tbsp Worcestershire for shortcut)

Optional Garnish:

• Chopped parsley or green onions
• Hot sauce or sour cream for serving

Instructions:

Step 1: Sauté Veggies & Beef

In a skillet over medium heat , heat olive oil and cook onions and peppers for 4–5 minutes until slightly softened.

Remove and set aside.

In the same skillet, brown ground beef or sear steak slices until fully cooked (5–7 minutes ).

Drain excess fat if needed.

Stir in Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper to coat the meat.

Step 2: Layer in Crockpot

Lightly grease the slow cooker with oil or nonstick spray.

Layer:

1. Half the potatoes
2. Half the meat mixture
3. Half the sautéed peppers and onions
4. Half the cheddar and mozzarella cheese blend

Repeat layers, finishing with a top layer of cheese blend .

Step 3: Pour Broth & Slow-Cook

Pour beef broth evenly over the top to help steam the potatoes.

Cover and cook on Low for 5–6 hours or High for 3–4 hours , until potatoes are fork-tender and the cheese is bubbly.

Step 4: Garnish & Serve Warm

Ladle into bowls or serve directly from the crockpot.

Top with chopped parsley or green onions if desired.

Pair with:

• Crusty bread or rice
• Pickles or coleslaw
• A dollop of sour cream or hot sauce

Each bite brings together:

• Buttery, tender potato layers
• Savory, spiced steak pockets
• Sweet, caramelized pepper finish
• And that classic golden cheese charm

Tips for Success:

• 🥣 Layer Smart: Alternate meat and veggie layers for even flavor distribution.
• 🧀 Cheese Hack: Stir a few spoonfuls of cheese into the meat mixture for extra richness.
• 🥟 Potato Tip: Dice potatoes into ½-inch cubes for even cooking—avoid overfilling the slow cooker.
• 🍗 Steak vs. Ground Beef: Thinly sliced steak adds chewy texture—cook on High for faster results.
• ❄️ Make Ahead Magic: Assemble and refrigerate overnight—cook fresh when ready.

Serving Suggestions:

• Pair with steamed broccoli, cornbread, or a green salad for balance.
• Great with beer, lemon water, or a cold glass of milk.
• Ideal for casual get-togethers, school lunches, or late-night cravings .

Nutritional Information (per serving, makes 6 – approximate):

(With regular beef and cheese – per serving)

• Calories: ~400 kcal
• Protein: ~25g
• Carbohydrates: ~25g
• Fat: ~22g
• Fiber: ~2g
• Sugar: ~4g

This Crockpot Cheesesteak Potato Casserole proves that classic Philly flavors can thrive in a slow cooker. With its tender potatoes, savory beef, and golden cheese crust—it’s a must-cook for lovers of hearty, comforting dishes.

Would you like this recipe as a printable version , or want to try a Cheesesteak Stuffed Potatoes , Slow Cooker Cheesesteak Casserole Bites , or turn it into Cheesesteak Potato Bake next? 🍽️✨

Additional Notes:

• Gluten-Free Option: Use gluten-free broth and flour tortillas for serving.
• Vegan Swap: Replace beef with mushrooms or lentils, use vegan cheese and vegetable broth.
• Storage Tip: Store leftovers in the fridge for 3–4 days—reheat gently in the microwave or oven.
• Flavor Hack: Add a splash of hot sauce or horseradish to the broth for extra kick.
• Meal Prep Friendly: Double the batch and refrigerate for quick future meals.

Pro Tip: If using steak, slice against the grain for maximum tenderness.
Serving Idea: Serve in taco shells or stuffed into baked potatoes for creative twists.
History Fun: This dish blends Philly cheesesteak with Southern potato casserole —a modern fusion of two comfort classics.