This Crockpot Angel Chicken is a creamy, comforting dish that’s as easy as it is delicious. Tender chicken breasts simmer in a rich, savory Italian-herb sauce made with mushroom soup, cream cheese, and butter—then served over delicate angel hair pasta for a meal that feels special without the fuss.
Perfect for busy weeknights or when you want something hearty but hassle-free!
Why You’ll Love This Recipe:
- 🕒 Set-and-Forget: Just dump everything in the slow cooker and walk away.
- 🧈 Creamy Comfort: The sauce is rich and velvety without being heavy.
- 🍝 Pasta Perfection: Served over angel hair pasta for a light, satisfying base.
- 🇮🇹 Flavorful & Simple: Italian dressing mix and mushroom soup create depth with minimal effort.
- 👨👩👧 Family-Friendly: A comforting dinner that everyone will enjoy.
Ingredients (Serves 4–6):
- 4 boneless, skinless chicken breasts
- ¼ cup butter
- 1 packet Italian dressing mix (about 1 oz)
- 1 can (10.75 oz) condensed golden mushroom soup
- ½ cup chicken broth
- 4 oz cream cheese , softened
- 1 lb (16 oz) angel hair pasta , cooked and drained
Instructions:
Step 1: Prepare the Sauce
In a small saucepan over medium heat , melt the butter .
Stir in the Italian dressing mix , then add the mushroom soup , chicken broth , and cream cheese .
Whisk or stir until smooth and fully combined. Set aside.
Step 2: Cook the Chicken
Place the chicken breasts in the bottom of a slow cooker .
Pour the creamy sauce evenly over the top of the chicken.
Step 3: Slow Cook to Perfection
Cover and cook on low for 4–5 hours , or until the chicken is tender and easily shredded.
The longer cooking time allows the flavors to meld beautifully into a silky, restaurant-style sauce.
Step 4: Cook the Pasta
While the chicken is cooking, prepare the angel hair pasta according to package instructions.
Drain well and keep warm until serving.
Step 5: Serve Over Pasta
Once the chicken is done, slice or shred it directly in the crockpot.
Mix gently with the sauce to coat, then spoon generously over the cooked pasta.
Serve warm and enjoy every creamy, comforting bite!
Tips for Success:
- 🧄 Add Garlic: Stir in 1–2 teaspoons minced garlic with the sauce ingredients for extra flavor.
- 🧀 Cheese Boost: Stir in grated Parmesan or mozzarella at the end for a richer finish.
- 🥦 Vegetable Add-In: Toss steamed broccoli or peas with the pasta for added nutrition.
- 🔪 Use Fresh Herbs: If using fresh herbs instead of Italian dressing mix, stir in 1 tsp dried basil, ½ tsp oregano, and ½ tsp garlic powder.
- 📦 Make Ahead Friendly: Store leftovers in an airtight container for up to 4 days or freeze for later.
Serving Suggestions:
- Pair with garlic bread and a green salad for a classic comfort combo.
- Top with chopped parsley or chives for freshness.
- Sprinkle with Parmesan cheese if you like a little extra saltiness.
Nutritional Information (per serving, serves 6):
(With chicken and pasta – approximate)
- Calories: ~350 kcal
- Protein: ~25g
- Carbohydrates: ~30g
- Fat: ~15g
- Fiber: ~1g
- Sugar: ~2g
This Crockpot Angel Chicken brings all the creamy, comforting goodness you crave—without any complicated steps. It’s a dreamy blend of Italian-inspired flavors, baked into a soft, spoonable sauce that coats every bite of pasta.
Whether you’re making it for family dinner or prepping meals for the week ahead, this recipe delivers every time.
