Crockpot Angel Chicken

This Crockpot Angel Chicken is a creamy, comforting dish that’s perfect for busy weeknights or cozy family dinners. With tender chicken breasts smothered in a rich and flavorful sauce, it pairs beautifully with angel hair pasta for a meal that’s as easy to make as it is delicious. Let your slow cooker do the work while you relax and enjoy the mouthwatering aroma filling your kitchen!

Why You’ll Love This Recipe:

• Effortless Prep: Just combine a few ingredients, set it, and forget it—your crockpot does the rest.
• Creamy & Flavorful: The combination of cream cheese, mushroom soup, and Italian dressing mix creates a luscious, savory sauce.
• Versatile: Serve over pasta, rice, or mashed potatoes for a customizable meal.

 Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (8 oz) package cream cheese , softened 🧀
• 1 (10.5 oz) can cream of mushroom soup
• ½ cup chicken broth
• ¼ cup dry white wine (or additional chicken broth )
• 1 packet (0.7 oz) Italian dressing mix
• ½ tsp garlic powder
• ¼ tsp black pepper
• 1 lb angel hair pasta , cooked 🍝
• Fresh parsley , chopped (optional, for garnish )

 Instructions:

Step 1: Prepare the Sauce 🥄

1. In a mixing bowl, combine the softened cream cheese , cream of mushroom soup , chicken broth , white wine (or additional broth) , Italian dressing mix , garlic powder , and black pepper .
2. Whisk until smooth and well-blended, ensuring there are no lumps of cream cheese.

Step 2: Arrange the Chicken 🥘

1. Place the chicken breasts in the bottom of your crockpot.
2. Pour the sauce mixture evenly over the chicken, ensuring the chicken is fully covered.

Step 3: Cook ⏳

1. Cover the crockpot and cook on low for 4–5 hours or on high for 2–3 hours , until the chicken is tender and fully cooked.
   • Tip: Avoid overcooking to keep the chicken moist and juicy.

Step 4: Shred or Serve Whole ✋

1. Once done, remove the chicken from the crockpot.
2. Shred the chicken with two forks if desired, or leave the breasts whole for serving.

Step 5: Serve 🍴

1. Spoon the creamy sauce over cooked angel hair pasta , then top with the chicken.
2. Garnish with fresh parsley for a pop of color and freshness, if desired.

Tips for Success:

• Add Veggies: Stir in sliced mushrooms, spinach, or sun-dried tomatoes to the sauce for extra flavor and nutrition.
• Thicker Sauce: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce during the last 15–20 minutes of cooking to thicken it.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat gently on the stovetop or in the microwave.
• Freeze Option: Freeze portions of the chicken and sauce in freezer-safe containers for up to 3 months . Thaw overnight in the refrigerator before reheating.

Nutritional Information (per serving, serves 4):

• Calories: ~450
• Protein: ~35g
• Carbohydrates: ~30g
• Fat: ~20g

Enjoy this Crockpot Angel Chicken as a comforting, creamy dish that’s perfect for any occasion. Whether served over angel hair pasta, rice, or mashed potatoes, its rich flavors and tender chicken are sure to satisfy everyone at the table. Pair it with a side salad or steamed veggies for a complete meal that’s both hearty and hassle-free!