Crock Pot French Onion Meatballs

These Crock Pot French Onion Meatballs are a comforting, hands-off dish that combines savory homemade meatballs with the rich, caramelized flavors of French onion soup. Topped with gooey melted mozzarella cheese, this recipe is perfect for busy weeknights, game day snacks, or cozy gatherings. Let your slow cooker do all the work while you enjoy the irresistible aroma filling your kitchen!

Why You’ll Love This Recipe:

• Set It and Forget It: The crock pot does most of the work, making this a stress-free meal.
• Flavorful & Comforting: Juicy meatballs simmered in French onion soup create a savory, satisfying dish.
• Cheesy Goodness: The melted mozzarella adds a decadent finishing touch.

 Ingredients:

• 1 pound ground beef 🍖
• ½ cup breadcrumbs 🥖
• ¼ cup grated Parmesan cheese 🧀
• 1 egg 🥚
• 1 teaspoon garlic powder 🧄
• 1 onion , finely chopped 🧅
• ¼ teaspoon black pepper
• ¼ teaspoon salt
• 2 cups French onion soup 🍲
• 1 cup shredded mozzarella cheese 🧀

 Instructions:

Step 1: Prepare the Meatball Mixture 🥄

1. In a large mixing bowl, gently combine the ground beef , breadcrumbs , Parmesan cheese , egg , garlic powder , finely chopped onion , black pepper , and salt . Mix until just combined—avoid overmixing to keep the meatballs tender.

Step 2: Form the Meatballs 🍢

1. Roll the mixture into small meatballs, about 1 inch in diameter . You should get approximately 20–24 meatballs , depending on size.

Step 3: Cook in the Crock Pot 🍳

1. Place the meatballs into the crock pot in an even layer. Pour the French onion soup evenly over the top of the meatballs.
2. Cover with the lid and cook on low for 6–8 hours or on high for 3–4 hours , until the meatballs are cooked through and tender.

Step 4: Add the Cheese 🧀

1. During the last 30 minutes of cooking , sprinkle the shredded mozzarella cheese evenly over the top of the meatballs.
2. Replace the lid and allow the cheese to melt into the dish, creating a bubbly, cheesy topping.

Step 5: Serve 🍴

1. Once the cheese is melted and gooey, serve the warm and comforting meatballs straight from the crock pot.
2. Enjoy them as-is, or pair with crusty bread, mashed potatoes, or pasta for a complete meal.

Tips for Success:

• Make Ahead: Assemble the meatballs a day in advance and store them in the refrigerator until ready to cook.
• Customize: Swap ground beef for turkey, chicken, or pork for a different flavor profile.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the microwave or oven.
• Freeze Option: Freeze uncooked meatballs on a baking sheet, then transfer to a freezer-safe bag. Add frozen meatballs directly to the crock pot with the soup for easy prep.

Nutritional Information (per serving, makes 6):

• Calories: ~350
• Protein: ~25g
• Carbohydrates: ~20g
• Fat: ~20g

Enjoy these Crock Pot French Onion Meatballs as a hearty, flavorful dish that’s perfect for any occasion. With their juicy meatballs, rich onion soup, and melty cheese, they’re sure to be a hit with family and friends. Whether served as a main dish or appetizer, this recipe is a guaranteed crowd-pleaser!