Crock Pot Chicken Tater Tot Casserole

This Crock Pot Chicken Tater Tot Casserole is a comforting, hearty dish that’s perfect for busy weeknights or cozy family dinners. Layers of crispy tater tots, juicy chicken, gooey cheese, and savory bacon come together in your slow cooker for a hands-off meal that’s packed with flavor. It’s easy to prepare, customizable, and sure to become a family favorite!

Ingredients

• 32 oz frozen tater tots (about half a standard bag)
• 6 slices bacon, cooked and crumbled (or 1 cup pre-cooked bacon pieces)
• 2 lbs boneless, skinless chicken breasts (or tenderloins for quicker cooking)
• 2 cups shredded cheddar cheese (divided)
• 1 cup milk
• Salt and pepper, to taste

Instructions

Step 1: Prepare the Ingredients

1. Cook the bacon in a skillet over medium heat until crispy. Remove, let cool, and crumble into small pieces. Set aside.
2. Season the chicken breasts lightly with salt and pepper on both sides.

Step 2: Layer the Crock Pot

1. Spray the inside of your slow cooker with nonstick cooking spray to prevent sticking.
2. Place the seasoned chicken breasts in the bottom of the crock pot in a single layer.
3. Pour the milk evenly over the chicken to keep it moist while cooking.
4. Sprinkle half of the shredded cheddar cheese (1 cup) over the chicken.
5. Add half of the crumbled bacon pieces (about ½ cup) on top of the cheese.

Step 3: Add the Tater Tots

1. Arrange the frozen tater tots in an even layer over the chicken and cheese mixture.
2. Sprinkle the remaining shredded cheddar cheese (1 cup) over the tater tots.

Step 4: Cook

1. Cover the crock pot and cook on low for 6–8 hours or on high for 3–4 hours , depending on your schedule and desired tenderness of the chicken.
2. About 30 minutes before serving, sprinkle the remaining crumbled bacon on top of the casserole to keep it crispy.

Step 5: Serve and Enjoy

1. Once the chicken is fully cooked and tender (internal temperature should reach 165°F/74°C), shred it directly in the crock pot using two forks. Stir gently to combine the chicken with the melted cheese and other ingredients.
2. Scoop the casserole into bowls and serve hot. Optionally, garnish with additional shredded cheese or fresh herbs like parsley for color.

Tips for Success

• Tater Tot Placement: Arrange the tater tots in a single layer as much as possible to ensure they crisp up slightly during cooking.
• Cheese Variations: Swap cheddar cheese for Monterey Jack, Colby-Jack, or a Mexican blend for a different flavor profile.
• Add Veggies: For extra nutrition, mix in sautéed onions, bell peppers, or mushrooms with the chicken layer.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Why You’ll Love This Recipe

This Crock Pot Chicken Tater Tot Casserole is the ultimate comfort food, combining crispy tater tots, cheesy goodness, savory bacon, and tender chicken into one easy-to-make dish. The slow cooker does all the work, leaving you with minimal cleanup and maximum flavor. Whether you’re feeding a crowd or prepping dinner for the week, this recipe is sure to please. Dive into this cheesy, bacony delight and savor every bite!