Crispy Veggie Potato Bites (Better Than Chips!)

These Crispy Veggie Potato Bites are the ultimate snack or appetizer—crispy on the outside, soft on the inside, and packed with flavor from fresh veggies and gooey mozzarella. Served with a rich and creamy cheese dipping sauce, they’re healthier than chips but just as addictive. Perfect for parties, game nights, or a fun family treat!

Why You’ll Love This Recipe:

• Crispy & Flavorful: The grated potato base is perfectly crispy, while the veggies add freshness and texture.
• Cheesy Goodness: Melty mozzarella in every bite makes these irresistible.
• Versatile Sauce: The spicy cheese sauce adds an extra kick, but you can adjust the heat to your liking.

 Ingredients (Serves 4–6):

For the Veggie Potato Bites:

• 250g potatoes , peeled and grated 🥔
• 1/4 tsp salt 🧂
• 1/4 tsp garlic powder 🌿
• 1/4 tsp ground pepper 🌶️
• 25g carrots , finely chopped 🥕
• 25g celery , finely chopped 🥦
• 1 tbsp cooking oil 🫒
• 30g shredded mozzarella 🧀
• 50g cornstarch 🌾
• Oil for frying (vegetable or sunflower oil works well )

For the Cheese Sauce:

• 20g butter 🧈
• 1/2 tbsp wheat flour 🌾
• 150ml milk 🥛
• 70g cheddar cheese , shredded 🧀
• 1/2 tbsp spicy sauce (optional, adjust to taste ) 🔥

 Instructions:

Step 1: Prepare the Potatoes 🥔

1. Peel and grate the potatoes into fine shreds.
2. Rinse the grated potatoes under cold water to remove excess starch, then squeeze out all moisture using a clean kitchen towel or paper towels. Removing moisture is key to achieving crispiness!

Step 2: Mix Ingredients 🥄

1. In a large mixing bowl, combine the dried grated potatoes with salt , garlic powder , ground pepper , chopped carrots , chopped celery , cooking oil , shredded mozzarella , and cornstarch .
2. Mix everything thoroughly until the ingredients are fully incorporated and the mixture holds together when shaped.

Step 3: Shape and Cook 🔥

1. Form the mixture into small patties or bite-sized balls, about 1–2 inches in size.
2. Heat oil in a skillet over medium heat . Fry the shaped bites in batches, turning occasionally, until golden brown and crispy on all sides (about 3–4 minutes per side ).
3. Remove the cooked bites and drain them on paper towels to absorb excess oil.

Step 4: Make the Cheese Sauce 🧀

1. In a small saucepan, melt the butter over medium heat.
2. Stir in the wheat flour and cook for 1 minute , stirring constantly to avoid burning.
3. Gradually whisk in the milk , ensuring no lumps form, and continue whisking until the mixture thickens slightly.
4. Add the cheddar cheese and spicy sauce , stirring until the cheese is fully melted and the sauce is smooth and creamy. Adjust seasoning or spice level as desired.

Step 5: Serve and Enjoy 🍴

1. Arrange the crispy veggie potato bites on a serving platter.
2. Drizzle some of the cheese sauce over the bites or serve it on the side for dipping.
3. Garnish with fresh herbs like parsley or chives for a pop of color, if desired.

Tips for Success:

• Veggie Variations: Swap carrots and celery for zucchini, bell peppers, or spinach for different flavors and textures.
• Baking Option: For a healthier version, bake the bites on a parchment-lined tray at 400°F (200°C) for 15–20 minutes , flipping halfway through, until golden and crispy.
• Storage: Store leftover bites in an airtight container in the refrigerator for up to 2 days . Reheat in the oven or air fryer to restore crispiness.

Nutritional Information (per serving, serves 6):

• Calories: ~200 kcal
• Protein: ~6g
• Carbohydrates: ~20g
• Fat: ~10g

Indulge in these Crispy Veggie Potato Bites for a snack that’s crispy, cheesy, and utterly delicious. Packed with veggies and served with a creamy, spicy cheese sauce, they’re a healthier alternative to chips that doesn’t compromise on flavor or fun. Whether you’re hosting a party or craving a satisfying snack, these bites are sure to be a hit. Fry, dip, and enjoy every bite!