Golden, Crunchy & Packed with Savory Flavor
These Crispy Potato Chicken Balls are a delicious handheld treat that combines tender mashed potatoes with seasoned ground chicken for a soft interior and crunchy exterior. With a double breadcrumb coating and a rich herb finish, they’re perfect for appetizers, snacks, or a comforting dinner side.
A flavorful, crispy bite that’s easy to love and even easier to make!
Why You’ll Love This Recipe:
- Perfect Crunch: Double-coated in breadcrumbs for extra crispiness.
- Creamy Center: Mashed potatoes add moisture and richness.
- Flavorful Blend: Onion, garlic, paprika, and Parmesan deliver bold, savory notes.
- ⏱️ Quick & Easy: Ready in under 30 minutes—ideal for last-minute cravings.
- 🎉 Great for Sharing: Perfect at parties, picnics, or family dinners.
Ingredients (Makes 20–24 balls):
For the Filling:
- 1 lb (450g) ground chicken (or turkey or beef for variation)
- 2 cups mashed potatoes (creamy, not too dry – homemade or instant)
- 1 small onion , finely chopped (or ½ tsp onion powder)
- 2 cloves garlic , minced (or 1 tsp garlic powder)
- 1 tsp paprika (smoked adds extra depth)
- ½ tsp cayenne pepper (optional – omit for milder flavor)
- Salt and black pepper , to taste
For the Coating:
- ½ cup breadcrumbs (panko for extra crunch – or regular for softer crust)
- ¼ cup grated Parmesan cheese (or nutritional yeast for dairy-free)
- 2 eggs , beaten (or egg substitute for vegan option)
- Vegetable oil (for frying – peanut or canola works best)
Instructions:
Step 1: Prepare the Filling Mixture
In a large bowl, combine:
- Ground chicken
- Mashed potatoes
- Chopped onion
- Minced garlic
- Paprika, cayenne (if using), salt, and pepper
Mix thoroughly with your hands or a spoon until fully incorporated and slightly sticky.
Tip: Let the mixture rest for 10 minutes to firm up—this helps with shaping.
Step 2: Shape the Chicken Balls
Using a cookie scoop or spoon, divide the mixture into golf ball-sized portions .
Roll into balls between your palms—20–24 total .
Place on a tray and refrigerate for 10–15 minutes to firm up.
Step 3: Prepare the Coating
In a shallow bowl, mix:
- Breadcrumbs
- Parmesan cheese
Set aside.
In another bowl, beat the eggs for dipping.
Step 4: Double Coat for Crispiness
Working one at a time:
- Roll each chicken ball in the breadcrumb mixture.
- Dunk in beaten egg.
- Roll again in breadcrumbs to coat.
Place on a tray while shaping the rest.
Step 5: Fry Until Golden
Heat oil (about 350°F / 175°C) in a skillet or deep fryer.
Fry the chicken balls in batches for 4–5 minutes , turning occasionally until golden and cooked through.
Use a slotted spoon to remove and drain on a paper towel-lined plate .
Step 6: Serve Hot & Crispy
Serve immediately while warm with:
- Ketchup or barbecue sauce
- Garlic aioli or ranch dressing
- Marinara or Sriracha mayo
Each bite brings together:
- Crispy, golden breadcrumb shell
- Juicy, seasoned chicken-potato core
- And that classic herb-cheese finish
Tips for Success:
- 🥣 Use Cold Hands: Helps shape and roll without sticking.
- 🧈 Firm Mixture Hack: Chill the mixture for 15 minutes if too soft.
- 🥦 Add Veggies: Stir in finely chopped spinach, bell peppers, or mushrooms.
- 🧁 Cheese Swap Magic: Try mozzarella, cheddar, or goat cheese for different flavors.
- ❄️ Make Ahead Magic: These reheat beautifully in the oven or air fryer.
Serving Suggestions:
- Pair with roasted vegetables, rice, or a crisp green salad.
- Great in wraps, buns, or as a topping for nachos or baked potatoes.
- Ideal with beer, lemon water, or a cold glass of milk.
Nutritional Information (per ball, makes 20 – approximate):
(With regular breadcrumbs and Parmesan – per serving)
- Calories: ~120 kcal
- Protein: ~6g
- Carbohydrates: ~8g
- Fat: ~6g
- Fiber: ~0.5g
- Sugar: ~1g
These Crispy Potato Chicken Balls prove that fried bites don’t have to be plain to be delicious. With their golden crunch, creamy potato-chicken center, and rich seasoning—they’re a must-make for lovers of handheld comfort food.
So go ahead and make this tonight… because once you taste them—you’ll be making them again and again!
