These Rice & Potato Patties are golden, crispy, and packed with savory flavor. Made with a mix of mashed potatoes and fluffy rice, then coated in breadcrumbs and fried until crunchy—these patties are the perfect handheld snack or side dish.
Paired with a creamy garlic-dill sauce , this dish becomes an unforgettable combination of textures and flavors—earthy, tangy, fresh, and rich all at once.
Perfect for lunch, dinner, or as a party appetizer!
Why You’ll Love This Recipe:
- 🥔 Potato Perfection: Adds softness and body to every bite.
- 🍚 Rice Binding Magic: Helps hold shape while adding a light, slightly chewy texture.
- 🧀 Cheesy Goodness: Mozzarella or cheddar gives that melty richness everyone loves.
- 🌿 Garlic-Dill Sauce: A creamy avocado-sour cream blend that brings everything together.
- ⏱️ Quick Assembly: From stove to skillet in under 40 minutes—great for weeknight cravings.
Ingredients (Makes 8–10 patties):
For the Patties:
- 180g (about 1 cup) cooked rice (white or brown)
- 400g (2–3 medium) potatoes , peeled and cooked
- 1 small onion , finely chopped
- ¼ cup fresh parsley , chopped
- 100g (1 cup) grated cheese (cheddar, mozzarella, or dairy-free alternative)
- 2 large eggs
- 1 tsp dried oregano
- Salt and black pepper , to taste
- 100g (1 cup) breadcrumbs (for coating – panko for extra crispiness)
- Vegetable oil, for frying
For the Creamy Garlic-Dill Sauce:
- ½ ripe avocado , mashed
- 100g (½ cup) sour cream (or Greek yogurt for lighter version)
- 1 clove garlic , minced
- 2 tbsp fresh dill , chopped (or 1 tsp dried dill)
- Salt and black pepper , to taste
Instructions:
Step 1: Cook the Rice
Rinse the rice under cold water until the water runs clear.
Cook using your preferred method:
- Boil with salted water
- Or use a rice cooker
Once done, let cool slightly before mixing.
Step 2: Boil the Potatoes
Peel and chop the potatoes into even pieces .
Place them in a pot of cold salted water , bring to a boil, and cook for 15–20 minutes , or until tender.
Drain well and mash with a fork or potato masher.
Set aside to cool slightly.
Step 3: Sauté the Onion
In a small pan over medium heat, sauté the chopped onion in a bit of oil for 5–7 minutes , until softened and fragrant.
Let cool slightly before adding to the mixture.
Step 4: Mix the Patty Base
In a large bowl, combine:
- Mashed potatoes
- Cooked rice
- Sautéed onion
- Fresh parsley
- Grated cheese
- Eggs
- Oregano
- Salt and black pepper
Mix thoroughly until fully combined and sticky—but firm enough to shape.
If the mixture feels too wet, refrigerate for 15–20 minutes to firm up.
Step 5: Shape the Patties
Place breadcrumbs in a shallow dish .
With damp hands, scoop about 2–3 tablespoons of the mixture , shape into 1-inch thick patties (about 2–3 inches wide), and gently press into the breadcrumbs to coat evenly.
Flip and coat the other side.
Step 6: Fry Until Golden
Heat a generous amount of vegetable oil in a skillet over medium-high heat .
When hot, add patties in batches (don’t overcrowd the pan).
Fry for 3–5 minutes per side , until golden brown and crisp.
Transfer to a paper towel-lined plate to drain excess oil.
Step 7: Make the Garlic-Dill Sauce
In a small bowl, mash:
- ½ ripe avocado
Add:
- Sour cream or Greek yogurt
- Minced garlic
- Chopped dill
- Salt and pepper to taste
Stir until smooth and creamy.
Tip: Add a splash of lemon juice or milk if you prefer a thinner sauce.
Step 8: Serve Hot with Sauce
Serve the warm patties immediately with a dollop or drizzle of garlic-dill sauce on top—or on the side for dipping.
Garnish with extra fresh herbs if desired.
Tips for Success:
- 🧊 Use Cold Hands: Prevents sticking when shaping patties.
- 🥣 Make Ahead Option: Refrigerate uncooked patties overnight for quick frying later.
- 🧁 Bake Instead of Fry (Optional): Place on baking sheet and bake at 400°F (200°C) for 20–25 mins, flipping halfway through.
- 🧀 Cheese Swap Magic: Try feta or goat cheese for a bolder finish.
- 🥗 Veggie Boost: Stir in spinach, grated zucchini, or carrots for more nutrition.
Serving Suggestions:
- Perfect alongside grilled chicken, fish, or falafel.
- Ideal for brunch, lunch boxes, or late-night snacks.
- Great with a green salad or crusty bread for a full meal.
Nutritional Information (per patty + 1 tbsp sauce, makes 8 servings – approximate):
(Based on regular sour cream and white rice – without extra oil)
- Calories: ~200 kcal
- Protein: ~6g
- Carbohydrates: ~15g
- Fat: ~12g
- Fiber: ~2g
- Sugar: ~2g
These Golden Rice & Potato Patties with Creamy Garlic-Dill Sauce are crispy, comforting, and full of flavor. With their soft center, crunchy crust, and cool, herby topping—they’re a satisfying dish that’s hard to resist.
So go ahead and make these today… because once you try them—you’ll be making them again and again!
