These Garlic Parmesan Chicken Wings are golden, crispy, and packed with flavor! Baked until ultra-crisp using a secret trick with baking powder, then tossed in a sweet-spicy honey garlic sauce and finished with a generous sprinkle of Parmesan and fresh parsley—they’re the ultimate crowd-pleasing appetizer.
Perfect for game day, movie night, or anytime you want wings that crunch when you bite into them!
Why You’ll Love This Recipe:
- 🧈 Baking Powder Magic: Gives extra crisp without frying—no soggy skin here!
- 🧄 Bold Garlic Flavor: Infused into both seasoning and sauce for double garlicky goodness.
- 🧀 Parmesan Perfection: Adds salty, nutty depth that pairs perfectly with the spicy-sweet glaze.
- ⏱️ Easy Oven-Baked: No deep fryer required—bake once, eat happy forever.
- 🌶️ Sweet & Heat Option: Honey balances heat from hot sauce—adjust to taste for your ideal mix.
Ingredients (Serves 4–6):
For the Crispy Wings:
- 2 lbs chicken wings (about 12–15 pieces – drumettes and flats)
- 1 tbsp baking powder (not baking soda – helps crisp up the skin)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika (adds color and warmth)
- 1 tbsp olive oil (or avocado oil for high-heat cooking)
For the Garlic Parmesan Sauce:
- 4 tbsp butter , melted
- 3 cloves garlic , minced (or grated)
- ¼ cup honey (adjust to taste)
- 2 tbsp hot sauce (buffalo or sriracha for kick)
- 1 tbsp soy sauce (or tamari for gluten-free option)
- ½ tsp red pepper flakes (optional – for extra heat)
To Finish:
- ¼ cup grated Parmesan cheese (freshly grated for best melt)
- 1 tbsp chopped fresh parsley (or chives for garnish)
Instructions:
Step 1: Preheat Oven & Dry the Wings
Preheat oven to 400°F (200°C) .
Pat the chicken wings dry with paper towels —this is key to getting them crispy.
Step 2: Season Wings for Maximum Crunch
In a bowl, toss the wings with:
- Baking powder
- Salt
- Black pepper
- Garlic powder
- Paprika
- Olive oil
This coating ensures they crisp up beautifully in the oven.
Tip: The baking powder draws out moisture for a shatter-crispy finish!
Step 3: Bake Until Golden & Crispy
Place the seasoned wings on a wire rack over a baking sheet (for even crisping) or directly on parchment-lined tray .
Bake for 40–45 minutes , flipping halfway through.
They’re done when golden brown and super crispy!
Step 4: Make the Sweet & Spicy Sauce
While the wings bake, make the sauce.
In a small saucepan over medium heat, melt:
- Butter
Add:
- Minced garlic and sauté for 1 minute until fragrant.
- Stir in honey , hot sauce , soy sauce , and red pepper flakes (if using)
- Simmer for 1–2 minutes until thickened and glossy.
Remove from heat and set aside.
Step 5: Toss Wings in Sauce
Once wings are done, transfer them to a large mixing bowl.
Pour the warm sauce over the top and toss well to coat every wing evenly.
Step 6: Sprinkle & Garnish
Sprinkle with:
- Freshly grated Parmesan cheese
- Chopped parsley or chives
Serve immediately while hot and crispy.
Tips for Success:
- 🥣 Use Cold Wings: For best sauce adhesion, let them cool slightly before tossing if too steamy.
- 🍯 Adjust Sweetness/Heat: Add more honey or hot sauce depending on your spice preference.
- 🧊 Double Batch: These reheat well in the oven or air fryer—just brush with extra sauce before warming.
- 🥘 Make It Mild: Skip the hot sauce entirely for a milder, honey-garlic version.
- ❄️ Meal Prep Friendly: Store un-sauced baked wings in fridge and toss with warm sauce before serving.
Serving Suggestions:
- Pair with ranch or blue cheese dip for classic buffalo-style flair.
- Great at parties, backyard cookouts, or as a late-night snack.
- Perfect alongside celery sticks and carrot sticks for dipping.
Nutritional Information (per serving, makes 6 servings – approximate per ⅓ lb of wings):
(Without ranch or side dips – regular ingredients)
- Calories: ~300 kcal
- Protein: ~18g
- Carbohydrates: ~15g
- Fat: ~18g
- Fiber: ~0.5g
- Sugar: ~10g
These Crispy Garlic Parmesan Chicken Wings bring bold flavor, perfect crunch, and just the right balance of sweet and spicy. With their crispy texture and creamy Parmesan sauce—it’s no wonder these are a hit at any gathering.
So go ahead and make this batch today… because once you take a bite—you’ll be making them again and again!
