Crispy Cheddar Corn Potato Fritters

These Crispy Cheddar Corn Potato Fritters are golden, crispy on the outside, and packed with cheesy, savory goodness on the inside. Made with grated potatoes, sweet corn, and gooey cheddar cheese, they’re a perfect appetizer, snack, or side dish. Serve them with sour cream, salsa, or your favorite dipping sauce for an irresistible treat!

Why You’ll Love This Recipe:

• Crispy & Cheesy: A delightful combination of crunchy exteriors and melty, cheesy interiors.
• Versatile: Great as a snack, appetizer, or side dish—perfect for any occasion.
• Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.

 Ingredients:

For the Fritters:

• 3 medium potatoes , peeled and grated (about 450g / 1 lb ) 🥔
• 1 cup corn kernels (fresh, frozen, or canned ) 🌽
• 100g (1 cup) shredded cheddar cheese 🧀
• 1 small onion , finely chopped 🧅
• 2 large eggs 🥚
• 1 tablespoon all-purpose flour
• Salt and pepper , to taste

For Frying:

• Vegetable oil , for frying

Optional Dipping Sauces:

• Sour cream
• Salsa
• Garlic aioli

 Instructions:

Step 1: Prepare the Potatoes 🥣

1. Grate the potatoes using a box grater. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. Removing excess moisture ensures crispy fritters.
2. Transfer the dried grated potatoes to a large mixing bowl.

Step 2: Mix the Ingredients 🍳

1. Add the corn kernels , shredded cheddar cheese , finely chopped onion , eggs , flour , salt , and pepper to the bowl with the grated potatoes.
2. Mix everything together until well combined. The mixture should hold together when pressed. If it feels too loose, add a little more flour, 1 teaspoon at a time.

Step 3: Heat the Oil 🔥

1. Pour enough vegetable oil into a large skillet to cover the bottom by about ¼ inch. Heat the oil over medium heat until shimmering but not smoking.

Step 4: Form and Fry the Fritters 🍠

1. Scoop about 2 tablespoons of the potato mixture and shape it into a small patty (about 2–3 inches wide). Flatten it slightly with your hands.
2. Carefully place the patties into the hot oil, working in batches to avoid overcrowding the pan. Fry for 3–4 minutes per side , or until golden brown and crispy.
3. Use a slotted spoon to transfer the cooked fritters to a plate lined with paper towels to drain excess oil.

Step 5: Serve and Enjoy 🍴

1. Serve the fritters warm with your choice of dipping sauces like sour cream, salsa, or garlic aioli.
2. Garnish with fresh herbs like parsley or chives for a pop of color, if desired.

Tips for Success:

• Use Frozen Corn: If using frozen corn, thaw it first and pat it dry with paper towels to prevent excess moisture in the fritters.
• Make Ahead: Prepare the mixture ahead of time and refrigerate it for up to 2 hours before frying.
• Storage: Store leftover fritters in an airtight container in the refrigerator for up to 2 days . Reheat in a skillet or oven to restore crispiness.
• Air Fryer Option: For a healthier version, spray the fritters lightly with oil and air fry at 375°F (190°C) for 8–10 minutes , flipping halfway through, until golden and crispy.

Nutritional Information (per fritter, makes ~12):

• Calories: ~120
• Protein: ~4g
• Carbohydrates: ~12g
• Fat: ~6g

Enjoy these Crispy Cheddar Corn Potato Fritters as a deliciously indulgent snack or side dish that’s sure to impress. Their crispy texture, cheesy filling, and sweet corn bursts make them a crowd-pleaser at parties, family dinners, or casual get-togethers. Pair them with your favorite dipping sauce and savor every bite!