These Crispy Bang Bang Salmon Bites are a flavor-packed, crispy twist on the classic Bang Bang Shrimp. Tender salmon cubes are seasoned and seared to perfection, then drizzled or tossed in a creamy, spicy-sweet Bang Bang sauce. Perfect as an appetizer, snack, or main dish, these bites are sure to be a hit with their bold flavors and satisfying crunch!
Prep Time
- 15 minutes
Cook Time
- 10–12 minutes
Total Time
- 25 minutes
Servings
- 4 servings
Ingredients
For the Salmon Bites:
- 1.5 lbs salmon fillets, skin removed, cut into 1-inch cubes
- 1 tbsp olive oil (or avocado oil)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper (optional, for heat)
For the Bang Bang Sauce:
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- ¼ cup Thai sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey (or maple syrup)
- 1 tbsp lime juice (freshly squeezed)
For Garnish (Optional):
- Fresh cilantro or parsley, chopped
- Sliced green onions
- Sesame seeds
- Lime wedges
Instructions
Step 1: Prep the Salmon
- Pat the salmon cubes very dry with paper towels—this is key for achieving crispiness!
- In a bowl, toss the salmon cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper until evenly coated. Set aside to marinate for 5–10 minutes while you prepare the sauce.
Step 2: Make the Bang Bang Sauce
- In a small mixing bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Taste the sauce and adjust as needed—add more sriracha for heat or more honey for sweetness. Set aside.
Step 3: Cook the Salmon
- Heat a large non-stick skillet over medium-high heat and add a small amount of oil to coat the bottom.
- Add the salmon cubes in a single layer, ensuring they’re not overcrowded (cook in batches if necessary).
- Sear the salmon for 2–3 minutes per side , or until golden brown, crispy on the outside, and cooked through. Avoid moving the salmon too much while cooking to allow it to develop a nice crust.
Step 4: Sauce & Serve
- Once the salmon is cooked, you can either:
- Drizzle the Bang Bang sauce over the salmon bites for a saucy finish, or
- Toss the salmon gently in a bowl with the sauce to coat evenly.
- Transfer the salmon bites to a serving platter.
- Garnish with chopped cilantro or parsley, sliced green onions, sesame seeds, and lime wedges for a pop of freshness and color.
Pro Tips
- Skin Removal: If your salmon still has the skin on, use a sharp knife to carefully remove it before cutting into cubes.
- Air Fryer Option: Preheat your air fryer to 400°F (200°C) . Lightly spray the seasoned salmon cubes with cooking oil and cook for 8–10 minutes , shaking halfway through, until crispy and cooked through.
- Storage: Store leftover salmon bites and sauce separately in airtight containers in the refrigerator for up to 2 days . Reheat gently in a skillet or air fryer to maintain crispiness.
- Serving Suggestions: Serve with steamed rice, quinoa, or a fresh salad for a complete meal.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: ~350 kcal
- Protein: 28g
- Carbohydrates: 15g
- Fat: 22g
- Fiber: 1g
- Sugar: 12g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Crispy Bang Bang Salmon Bites are a perfect balance of crispy, tender, and saucy goodness. The salmon is packed with flavor from the smoky spices, while the Bang Bang sauce adds a creamy, sweet, and spicy kick. Whether you’re looking for a quick appetizer or a healthy yet indulgent dinner, this recipe delivers on all fronts.
Ready to make these irresistible salmon bites? Grab your ingredients and get ready to enjoy a dish that’s crispy, saucy, and bursting with flavor—it’s a guaranteed crowd-pleaser!
