Crispy Bang Bang Salmon Bites Recipe

These Crispy Bang Bang Salmon Bites are a flavorful and addictive appetizer or snack. Tender chunks of salmon are coated in a crispy panko crust, fried to golden perfection, and drizzled with a sweet-and-spicy bang bang sauce. Perfect for parties or as a fun weeknight treat, these bites are sure to impress!

Serves: 4-6

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Ingredients:

For the Salmon Bites:

• 1 lb fresh salmon fillet , skin removed and cut into bite-sized pieces
• Salt and freshly ground black pepper , to taste
• 1/2 cup all-purpose flour
• 2 large eggs , beaten
• 1 cup panko breadcrumbs
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Vegetable oil , for frying

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tsp honey (optional, for sweetness)
• 1/2 tsp lime juice

Optional Garnish:

• Chopped green onions
• Sesame seeds

Instructions:

Step 1: Prepare the Bang Bang Sauce

1. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice.
2. Taste and adjust the sweetness or spiciness by adding more honey or sriracha as desired. Set aside.

Step 2: Bread the Salmon Bites

1. Pat the salmon pieces dry with paper towels and season lightly with salt and pepper.
2. Set up a breading station with three shallow bowls:
   • Bowl 1: Flour
   • Bowl 2: Beaten eggs
   • Bowl 3: Panko breadcrumbs mixed with garlic powder and paprika
3. Coat each piece of salmon in the flour, shaking off excess. Dip it into the beaten eggs, then coat thoroughly with the seasoned panko breadcrumbs. Place the breaded salmon on a plate.

Step 3: Fry the Salmon Bites

1. Heat about 1/2 inch of vegetable oil in a large skillet over medium heat until the oil reaches 350°F (175°C) or shimmers slightly.
2. Carefully add the salmon bites to the hot oil in batches, being careful not to overcrowd the pan. Fry for 2-3 minutes per side , or until golden brown and crispy.
3. Use a slotted spoon to transfer the cooked salmon bites to a paper towel-lined plate to drain excess oil.

Step 4: Serve and Enjoy

1. Arrange the crispy salmon bites on a serving platter.
2. Drizzle the bang bang sauce over the bites or serve it on the side for dipping.
3. Garnish with chopped green onions and sesame seeds for extra flavor and presentation.

Tips for Success:

• Use fresh salmon: Fresh, high-quality salmon ensures the best texture and flavor.
• Make it baked: For a healthier option, place the breaded salmon bites on a parchment-lined baking sheet, spray lightly with cooking spray, and bake at 400°F (200°C) for 12-15 minutes , flipping halfway through.
• Double the sauce: Make extra bang bang sauce to use as a dip for other dishes like chicken tenders or fries.
• Freeze option: Freeze unbreaded salmon pieces on a baking sheet, then transfer to a zip-top bag. Bread and fry directly from frozen, adding 1-2 minutes to the cooking time.

Nutritional Information (per serving, serves 6):

• Calories: ~300
• Protein: ~18g
• Carbohydrates: ~18g
• Fat: ~18g

Enjoy these Crispy Bang Bang Salmon Bites as a fun, flavorful, and crowd-pleasing dish that’s perfect for any occasion. The crispy exterior, tender salmon, and spicy-sweet sauce create an irresistible combination!