These Crispy Air Fryer Sliced Potatoes are a healthier, hassle-free alternative to traditional fried potatoes. With their golden edges, tender centers, and a sprinkle of herbs and garlic, they’re the perfect side dish or snack. Made in the air fryer, these potatoes are crispy on the outside, soft on the inside, and ready in under 30 minutes!
Prep Time
- 10 minutes
Cook Time
- 20 minutes
Total Time
- 30 minutes
Servings
- 4 servings
Ingredients
→ Main
- 4 large potatoes (Russet, Yukon Gold, or any starchy potato works well)
- 1 tablespoon olive oil
- 1 teaspoon garlic granules
- 1 teaspoon dried mixed herbs (such as Italian seasoning, thyme, or rosemary)
- ½ teaspoon salt
Instructions
Step 1: Prepare the Potatoes
- Wash the potatoes thoroughly to remove any dirt. No need to peel unless you prefer skinless potatoes.
- Slice the potatoes into ½ cm-thick rounds for even cooking.
- Place the sliced potatoes in a bowl of water as you slice them. This helps remove excess starch, which promotes crispiness.
Step 2: Dry the Potatoes
- Once all the potatoes are sliced, drain them and pat them completely dry using kitchen paper or a clean towel. Removing moisture is key to achieving crispy results.
Step 3: Season the Potatoes
- In a mixing bowl, combine the dried potato slices with olive oil , garlic granules , dried mixed herbs , and salt . Toss until the slices are evenly coated with the seasoning mixture.
Step 4: Air Fry the Potatoes
- Preheat your air fryer to 200°C (390°F) for 2–3 minutes if required by your model.
- Arrange the seasoned potato slices in the air fryer basket in a single layer , ensuring they don’t overlap. Cook in batches if necessary to avoid crowding.
- Cook for 18 minutes , shaking the basket halfway through to ensure even crisping. If needed, continue cooking for an additional 2 minutes for extra crispness.
Step 5: Serve
- Transfer the golden, crispy potato slices to a plate.
- Serve immediately as a side dish or snack. Pair with dipping sauces like ketchup, garlic aioli, or sour cream for added flavor.
Pro Tips
- Potato Choice: Use starchy potatoes like Russet or Yukon Gold for the best texture. Waxy potatoes may not crisp up as well.
- Herb Variations: Experiment with different seasonings like smoked paprika, onion powder, or chili flakes for a unique twist.
- Double Batch: If cooking for a crowd, work in batches to avoid overcrowding the air fryer basket, which can lead to steaming instead of crisping.
- Storage: These potatoes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days . Reheat in the air fryer or oven for crispiness.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: 150 kcal
- Carbohydrates: 28g
- Fats: 3g
- Protein: 3g
- Fiber: 3g
- Sugar: 1g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Crispy Air Fryer Sliced Potatoes are a game-changer for anyone looking to enjoy crispy, flavorful potatoes without deep frying. The air fryer does all the work, leaving you with perfectly golden slices that are crispy on the outside and tender on the inside. Whether served as a side dish or a snack, these potatoes are sure to become a household favorite.
Ready to enjoy guilt-free, crispy goodness? Grab your potatoes and get ready to savor a dish that’s simple, delicious, and oh-so-satisfying—it’s comfort food made easy!
