These Crispy Air Fryer Potatoes are the perfect side dish or snack—crispy on the outside, tender on the inside, and packed with flavor. With just a few simple ingredients and your air fryer, you can enjoy restaurant-quality roasted potatoes in no time. They’re quick, easy, and healthier than traditional fried potatoes, making them a guilt-free indulgence!
Ingredients
- 1½ lbs baby potatoes, halved
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Potatoes
- Wash and dry the baby potatoes thoroughly. Halve them into bite-sized pieces for even cooking.
- In a large mixing bowl, toss the halved potatoes with olive oil , garlic powder , paprika , salt , and pepper until they’re evenly coated.
Step 2: Cook in the Air Fryer
- Preheat your air fryer to 400°F (200°C) for 3–5 minutes (if required by your model).
- Place the seasoned potatoes in the air fryer basket in a single layer , ensuring they aren’t overcrowded. Work in batches if needed to avoid steaming instead of crisping.
- Cook for 15–20 minutes , shaking the basket halfway through the cooking time to ensure even crispiness. The potatoes are done when they’re golden brown and crispy on the outside.
Step 3: Serve
- Remove the potatoes from the air fryer and transfer them to a serving dish.
- Taste and adjust seasoning with additional salt or pepper if desired.
- Serve hot as a side dish with your favorite protein or as a standalone snack. Pair with dipping sauces like ketchup, aioli, or ranch for extra flavor!
Tips for Success
- Pat Them Dry: Make sure the potatoes are completely dry before tossing them with oil and seasonings. This helps achieve maximum crispiness.
- Add Fresh Herbs: Sprinkle chopped fresh parsley, rosemary, or thyme over the cooked potatoes for an aromatic touch.
- Experiment with Seasonings: Try adding cayenne pepper for heat, smoked paprika for a smoky flavor, or grated Parmesan cheese after cooking for a cheesy twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the air fryer or oven at 400°F (200°C) for 5–10 minutes to restore crispiness.
Why You’ll Love This Recipe
These Crispy Air Fryer Potatoes are a game-changer for anyone looking for a quick, healthy, and delicious side dish. The air fryer delivers perfectly crispy exteriors without the need for deep frying, while the tender insides make every bite satisfying. Whether you’re serving them alongside grilled chicken, steak, or burgers, or enjoying them as a snack, these potatoes are sure to become a go-to recipe. Dive into this simple yet flavorful dish and savor the crunch!
