These Crispy Air Fryer Apple Fries are a healthier, guilt-free twist on a classic fairground treat. Sliced apples are coated in a crispy layer of panko breadcrumbs, air-fried to perfection, and tossed in a sweet cinnamon-sugar blend for a delightful crunch and sweetness. Perfect as a snack, dessert, or party appetizer, these apple fries are sure to satisfy your cravings without the deep-frying mess!
Prep Time
- 10 minutes
Cook Time
- 12–15 minutes
Total Time
- 25 minutes
Servings
- 4 servings
Ingredients
For the Apple Fries:
- 2 large apples (Granny Smith or Honeycrisp), sliced into thin fry-shaped strips
- ½ cup all-purpose flour
- 2 large eggs, beaten
- ½ cup panko breadcrumbs
For the Cinnamon Sugar Coating:
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg (optional)
Instructions
Step 1: Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C) for 3–5 minutes. This ensures the apple fries cook evenly and crisp up nicely.
Step 2: Prepare the Coating Stations
- Set up three shallow bowls for breading:
- Bowl 1: Add the all-purpose flour.
- Bowl 2: Add the beaten eggs.
- Bowl 3: Add the panko breadcrumbs.
Step 3: Coat the Apple Slices
- Toss each apple slice in the flour, shaking off any excess.
- Dip the floured slice into the beaten eggs, ensuring it’s fully coated.
- Finally, press the slice into the panko breadcrumbs, making sure it’s evenly covered on all sides. Place the coated slices on a plate while you prepare the rest.
Step 4: Air Fry the Apple Fries
- Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the coated apple slices in a single layer, leaving space between each piece for proper airflow. Work in batches if necessary.
- Lightly spray the tops of the apple slices with cooking spray to help them crisp up.
- Air fry at 375°F (190°C) for 6–8 minutes , flipping halfway through, until golden brown and crispy.
Step 5: Make the Cinnamon Sugar Coating
- In a small bowl, mix together the granulated sugar, cinnamon, and nutmeg (if using).
Step 6: Coat the Apple Fries
- Once the apple fries are done, immediately toss them in the cinnamon sugar mixture while they’re still warm. This helps the sugar stick and adds an extra layer of sweetness.
Step 7: Serve and Enjoy
- Serve the apple fries warm with your favorite dipping sauce, such as caramel, chocolate, or yogurt dip. Enjoy these crispy, sweet treats as a snack or dessert! Store leftovers in an airtight container at room temperature for up to 1 day , though they’re best enjoyed fresh.
Pro Tips
- Apple Choice: Granny Smith apples provide a tart contrast to the sweetness, while Honeycrisp apples offer a sweeter, juicier option. Choose based on your preference!
- Extra Crispiness: Double-coat the apple slices by repeating the egg and breadcrumb steps for an even crunchier texture.
- Dipping Sauce Ideas: Pair with caramel sauce, honey, whipped cream, or a tangy yogurt-based dip for added flavor.
- Batch Cooking: To save time, prepare all the apple slices ahead of time and air fry in batches as needed.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: 250
- Protein: 4g
- Carbohydrates: 50g
- Fat: 5g
- Fiber: 3g
- Sugar: 30g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Crispy Air Fryer Apple Fries are a healthier alternative to traditional fried desserts, offering all the sweetness and crunch without the added oil. The combination of juicy apple slices, crispy panko coating, and cinnamon-sugar goodness makes them irresistible. Whether you’re serving them as a snack, dessert, or party treat, these apple fries are a crowd-pleaser that’s easy to make and fun to eat.
Ready to whip up these crispy, sweet delights? Grab your ingredients and get ready to enjoy a healthier version of a classic treat—it’s crunchy, sweet, and utterly delicious!
