Crème Brûlée Cookie Bars

These Crème Brûlée Cookie Bars are a decadent twist on the classic French dessert, combining the rich, creamy texture of crème brûlée with the buttery, chewy goodness of cookie bars. Topped with crunchy toffee bits, these bars are a delightful treat that’s perfect for parties, potlucks, or simply indulging at home. With their luscious white chocolate base and caramelized crunch, they’re sure to become a favorite!

Ingredients

• ½ cup (113g) unsalted butter
• 12 oz (about 2 cups or 350g) white chocolate chips
• 1¼ cups (155g) all-purpose flour
• ¾ cup (149g) granulated sugar
• 1 tablespoon (15ml) vanilla extract
• ¼ teaspoon salt
• 3 large eggs
• 1 cup toffee bits

Instructions

Step 1: Make the Batter

1. Preheat your oven to 350°F (175°C) .
2. In a saucepan, melt the butter and white chocolate chips over low heat , stirring constantly until smooth.
3. Remove the saucepan from the heat and transfer the mixture to a large mixing bowl.
4. Stir in the granulated sugar , vanilla extract , and salt until well combined.
5. Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
6. Gradually mix in the flour until fully incorporated. The batter will be thick and creamy.

Step 2: Assemble the Bars

1. Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
2. Pour the batter into the prepared pan and spread it evenly with a spatula.

Step 3: Bake in Two Stages

1. Bake the bars for 25 minutes .
2. Remove the pan from the oven and sprinkle the toffee bits evenly over the top.
3. Return the pan to the oven and bake for an additional 5–10 minutes , or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

Step 4: Cool and Serve

1. Let the bars cool completely in the pan on a wire rack. This allows them to set properly and makes slicing easier.
2. Once cooled, lift the bars out of the pan using the parchment paper overhang.
3. Slice into squares and serve.

Why You’ll Love These Bars

These Crème Brûlée Cookie Bars are a dreamy combination of textures and flavors. The creamy white chocolate base mimics the silky custard of crème brûlée, while the crunchy toffee bits add a caramelized crunch reminiscent of the iconic sugar crust. They’re rich, indulgent, and incredibly satisfying—perfect for anyone who loves a sweet, buttery treat.

Tips for Success

• Don’t overheat the chocolate : Melt the butter and white chocolate over low heat to prevent scorching. Stir constantly for a smooth mixture.
• Room temperature eggs : Use eggs at room temperature for easier incorporation into the batter.
• Customize toppings : Swap the toffee bits for chopped nuts, sprinkles, or a drizzle of caramel or chocolate sauce for variety.
• Storage : Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week .

Serving Suggestions

• Dust with powdered sugar for an elegant touch.
• Pair with a scoop of vanilla ice cream or whipped cream for an extra indulgent dessert.
• Serve alongside a warm cup of coffee or tea for a cozy treat.

Enjoy these Crème Brûlée Cookie Bars —a creamy, crunchy, and utterly irresistible dessert that’s as fun to make as it is to eat!