Creamy Velveeta Bowtie Pasta with Italian Beef Marinara

This Creamy Velveeta Bowtie Pasta with Italian Beef Marinara is a quick, comforting, and indulgent dish that combines tender bowtie pasta, savory Italian-seasoned ground beef, and a rich, cheesy marinara sauce. With the velvety smoothness of Velveeta and a touch of mozzarella, this recipe is guaranteed to become a family favorite. Perfect for busy weeknights or cozy dinners, it’s easy to make and packed with flavor!

Ingredients

• 1 pound ground beef
• 12 ounces bowtie pasta
• 1 (14.5 oz) jar marinara sauce
• 1 (8 oz) block Velveeta cheese, cubed
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese (optional)
• Fresh basil, chopped (for garnish)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the bowtie pasta and cook according to the package directions until al dente , about 8–10 minutes .
3. Drain the pasta well and set aside.

Step 2: Brown the Ground Beef

1. In a large skillet over medium heat , add the ground beef .
2. Break it up with a wooden spoon and cook until browned and no pink remains, about 6–8 minutes .
3. Season the beef with salt , pepper , Italian seasoning , and garlic powder while cooking.

Step 3: Add the Marinara Sauce

1. Pour the marinara sauce into the skillet with the cooked beef.
2. Stir to combine and bring the mixture to a gentle simmer.

Step 4: Melt the Velveeta Cheese

1. Add the cubed Velveeta cheese to the skillet.
2. Stir frequently until the cheese melts completely, creating a creamy, smooth sauce.

Step 5: Combine the Pasta and Sauce

1. Toss the cooked bowtie pasta into the skillet with the cheesy beef marinara sauce.
2. Stir well to ensure the pasta is evenly coated with the sauce.

Step 6: Add the Mozzarella Cheese

1. Sprinkle the shredded mozzarella cheese over the pasta mixture.
2. Stir until the mozzarella melts and is fully incorporated into the sauce.
3. If desired, sprinkle grated Parmesan cheese on top for an extra layer of flavor.

Step 7: Garnish and Serve

1. Garnish the dish with freshly chopped basil for a pop of color and freshness.
2. Serve hot and enjoy this creamy, cheesy, and satisfying meal!

Why You’ll Love This Dish

This Creamy Velveeta Bowtie Pasta with Italian Beef Marinara is a crowd-pleaser that’s both hearty and comforting. The combination of savory ground beef, tangy marinara, and gooey melted cheeses creates a rich and flavorful sauce that clings beautifully to the bowtie pasta. It’s quick to prepare, uses simple pantry ingredients, and is perfect for feeding a hungry family or impressing guests.

Tips for Success

• Use high-quality marinara : A good-quality jarred marinara sauce makes a big difference in flavor. You can also use homemade marinara if you prefer.
• Don’t overcook the pasta : Cook the bowties just until al dente so they hold their shape and texture when tossed with the sauce.
• Add veggies : Sauté diced onions, bell peppers, or mushrooms with the ground beef for extra nutrition and flavor.
• Storage : Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stovetop or in the microwave, adding a splash of milk or water to loosen the sauce if needed.

Serving Suggestions

• Serve with a side of garlic bread or a fresh green salad for a complete meal.
• Top with additional Parmesan cheese or red pepper flakes for a spicy kick.
• Pair with a glass of red wine or sparkling water with lemon for a restaurant-worthy dining experience.

Enjoy this Creamy Velveeta Bowtie Pasta with Italian Beef Marinara —a cheesy, comforting, and delicious dish that’s sure to satisfy your cravings!