Creamy Tuscan Butter Beans

This Creamy Tuscan Butter Beans recipe is a vegetarian twist on the classic Marry Me Chicken, packed with bold Tuscan flavors like sun-dried tomatoes, garlic, and Parmesan. Rich, creamy, and ready in just 15 minutes, this dish is perfect for busy weeknights or cozy evenings. Pair it with pasta, rice, crusty bread, or even savory scones for a comforting meal that’s sure to satisfy!

Ingredients

• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• ½ tsp salt
• ½ tsp oregano
• ½ tsp crushed red pepper flakes (adjust to taste)
• ½ tsp smoked paprika
• ¼ tsp ground black pepper
• ½ cup sun-dried tomatoes, chopped
• ½ to 1 cup vegetable broth or stock (adjust for desired sauce consistency)
• 2 (15-oz) cans butter beans, drained and rinsed
• 1 cup chopped fresh spinach
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 tbsp chopped fresh basil

Directions

Step 1: Sauté the Aromatics

1. Heat the butter in a large skillet over medium heat.
2. Add the minced garlic , salt , oregano , crushed red pepper flakes , and smoked paprika . Cook for 2 minutes , stirring frequently, until the garlic is fragrant and softened but not browned.

Step 2: Build the Base

1. Stir in the chopped sun-dried tomatoes , followed by ½ cup of vegetable broth (add more later if needed for a thinner sauce).
2. Add the drained butter beans to the skillet. Simmer uncovered for 5 minutes , allowing the flavors to meld and the sauce to reduce slightly.

Step 3: Add Greens and Cream

1. Stir in the fresh spinach , cooking for 1–2 minutes until wilted.
2. Pour in the heavy cream and sprinkle in the grated Parmesan cheese . Stir gently to combine, letting the sauce thicken slightly.

Step 4: Finish and Serve

1. Remove the skillet from the heat and stir in the chopped fresh basil for a burst of freshness.
2. Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if desired.
3. Serve hot as a main dish or side, paired with your choice of pasta, rice, crusty bread, or savory scones.

Tips for Success

• Customize the Spice Level: Adjust the amount of crushed red pepper flakes to suit your taste—add more for extra heat or omit for a milder dish.
• Protein Boost: For a non-vegetarian version, add cooked chicken, sausage, or shrimp to the skillet along with the butter beans.
• Make It Heartier: Serve over cooked pasta or mashed potatoes for a filling meal.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce if needed.

Why You’ll Love This Recipe

This Creamy Tuscan Butter Beans dish is a flavor-packed, comforting meal that comes together in no time. The combination of smoky spices, tangy sun-dried tomatoes, and velvety Parmesan cream sauce creates a rich and satisfying experience. Plus, it’s vegetarian-friendly and versatile enough to pair with a variety of sides. Whether you’re craving a quick supper or looking to impress with minimal effort, this recipe is a winner. Dive into this creamy, dreamy dish and let the Tuscan-inspired flavors transport you to comfort food heaven!