This Creamy Potato Salad with Crispy Bacon is a crowd-pleasing twist on the classic side dish. With tender potatoes, a rich and tangy dressing, and crunchy bacon bits, this salad is packed with flavor and texture. Perfect for picnics, barbecues, or weeknight dinners, it’s a dish that everyone will love!
Prep Time
- 15 minutes
Cook Time
- 20 minutes
Total Time
- 35 minutes (plus cooling time)
Servings
- 6–8 servings
Ingredients
- 2 pounds baby potatoes or regular potatoes (Yukon Gold or red potatoes work well)
- 8 slices of bacon
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar (or white vinegar)
- 1 tablespoon fresh dill (optional, for garnish)
- ½ small red onion , finely diced
- 2 hard-boiled eggs , chopped (optional)
- Salt and pepper , to taste
- Fresh parsley , chopped (for garnish)
Instructions
Step 1: Cook the Potatoes
- Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over high heat and cook the potatoes for 10–12 minutes , or until they are tender when pierced with a fork.
- Drain the potatoes and let them cool slightly. Cut them into bite-sized pieces, leaving the skins on for extra texture and flavor. Set aside.
Step 2: Cook the Bacon
- While the potatoes are cooking, fry the bacon in a large skillet over medium heat until crispy, about 5–7 minutes .
- Remove the bacon from the pan and place it on paper towels to drain excess grease. Once cooled, crumble or chop the bacon into small pieces.
Step 3: Prepare the Dressing
- In a large mixing bowl, combine the mayonnaise , Dijon mustard , apple cider vinegar , and a pinch of salt and pepper . Whisk until smooth and creamy.
- For a tangier flavor, adjust the amount of vinegar or mustard to your taste.
Step 4: Assemble the Potato Salad
- In the bowl with the dressing, add the cooked potatoes, crumbled bacon, finely diced red onion , and chopped hard-boiled eggs (if using).
- Gently toss everything together to coat the potatoes evenly with the dressing. Be careful not to mash the potatoes.
- Taste the salad and adjust the seasoning with additional salt and pepper as needed.
Step 5: Serve
- Transfer the potato salad to a serving dish. Garnish with fresh parsley or dill for added color and flavor.
- Serve chilled or at room temperature. This salad pairs perfectly with grilled meats, sandwiches, or as a standalone side dish.
Pro Tips
- Bacon Grease Hack: Reserve a teaspoon of bacon grease and whisk it into the dressing for an extra smoky flavor.
- Add-Ins: Customize your salad with extras like diced celery, pickles, or capers for added crunch and tang.
- Make Ahead: This salad tastes even better after chilling in the refrigerator for an hour or two, allowing the flavors to meld. Store leftovers in an airtight container in the fridge for up to 3 days .
- Egg-Free Option: Skip the hard-boiled eggs if you prefer a simpler version.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: 350 kcal
- Carbohydrates: 25g
- Fats: 25g
- Protein: 8g
- Fiber: 3g
- Sugar: 4g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Creamy Potato Salad with Crispy Bacon is a delicious upgrade to the classic dish, combining creamy dressing, tender potatoes, and crunchy bacon for a satisfying bite every time. The tangy dressing and fresh herbs add brightness, while the bacon brings a salty, smoky crunch that takes this salad to the next level. It’s easy to make, customizable, and perfect for any occasion.
Ready to whip up a side dish that’s creamy, crunchy, and utterly irresistible? Grab your ingredients and get ready to enjoy a salad that’s hearty, flavorful, and sure to steal the show—it’s comfort food with a crispy twist!
