This Creamy Parmesan Italian Sausage Ditalini Soup is a comforting, hearty dish that combines savory Italian sausage, tender ditalini pasta, and a rich, cheesy broth. Packed with bold Italian flavors and a creamy texture, this soup is perfect for cozy weeknight dinners or feeding a crowd. With its balance of spices, herbs, and fresh ingredients, it’s a bowl of pure comfort you’ll want to make again and again!
Prep Time
- 10 minutes
Cook Time
- 30 minutes
Total Time
- 40 minutes
Servings
- 6–8 servings
Ingredients
- 1 lb Italian sausage (casings removed)
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 6 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 cup ditalini pasta (or elbow macaroni)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Brown the Sausage
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the Italian sausage, breaking it up with a wooden spoon as it cooks. Cook until browned and cooked through, about 6–8 minutes .
- Remove the sausage from the pot using a slotted spoon and set aside on a plate. Leave any rendered fat in the pot for added flavor.
Step 2: Sauté the Aromatics
- In the same pot, add the diced onion and sauté for 3–4 minutes , or until softened and translucent.
- Stir in the minced garlic and cook for an additional 30 seconds , until fragrant.
Step 3: Build the Soup Base
- Add the drained diced tomatoes, chicken broth, dried basil, and dried oregano to the pot. Stir well to combine.
- Bring the mixture to a boil over medium-high heat.
Step 4: Cook the Pasta
- Once boiling, stir in the ditalini pasta. Reduce the heat to medium and cook for 8–10 minutes , or until the pasta is al dente. Stir occasionally to prevent sticking.
Step 5: Add Cream and Cheese
- Reduce the heat to medium-low. Stir in the heavy cream and shredded Parmesan cheese, whisking gently to ensure the cheese melts into the soup and creates a creamy texture.
Step 6: Combine and Season
- Return the cooked sausage to the pot and stir to combine with the soup.
- Season with salt and black pepper to taste, adjusting as needed. Simmer for an additional 2–3 minutes to allow the flavors to meld.
Step 7: Serve and Garnish
- Ladle the soup into bowls and garnish with freshly chopped parsley for a pop of color and freshness.
- Serve warm with crusty bread or a side salad for a complete meal.
Pro Tips
- Make It Spicy: Use hot Italian sausage or add a pinch of red pepper flakes for a spicy kick.
- Add Veggies: Toss in spinach, kale, or diced carrots for extra nutrition.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat gently on the stovetop, adding a splash of chicken broth to loosen the soup if needed.
- Freezing: Freeze the soup (without the pasta) in a freezer-safe container for up to 3 months . Thaw overnight in the refrigerator and reheat, adding fresh pasta before serving.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: ~400 kcal
- Protein: 20g
- Carbohydrates: 25g
- Fat: 25g
- Fiber: 2g
- Sugar: 6g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Creamy Parmesan Italian Sausage Ditalini Soup is a bowl of pure comfort—rich, creamy, and packed with bold Italian flavors. The combination of savory sausage, tender pasta, and a cheesy, herb-infused broth creates a dish that’s both satisfying and easy to make. Whether you’re craving a cozy meal or need a crowd-pleasing recipe, this soup delivers big on flavor and heartiness.
Ready to whip up this creamy, cheesy masterpiece? Grab your ingredients and get ready to enjoy a bowl of pure comfort—it’s Italian-inspired goodness in every bite!
