Creamy Parmesan Garlic Beef Bowtie Pasta

This indulgent pasta dish combines savory ground beef, aromatic garlic, and a rich, creamy Parmesan sauce for a meal that’s both comforting and satisfying. Perfectly cooked bowtie pasta is tossed in the velvety sauce, creating a harmonious blend of flavors and textures. Topped with fresh parsley, this dish is as beautiful as it is delicious—ready in under 30 minutes!

📋 Ingredients

• 1 lb ground beef
• 3 teaspoons olive oil
• 5–6 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• 3 tablespoons butter
• 3 cups beef broth
• 8 oz bowtie pasta (farfalle)
• 1 cup freshly grated Parmesan cheese
• ¾ cup half and half (or whole milk)
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional for a spicy kick)
• 1–2 tablespoons fresh parsley, finely chopped (for garnish)

👩‍🍳 Instructions

Step 1: Cook the Ground Beef

1. Heat olive oil in a large skillet over medium-high heat .
2. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Once browned, drain any excess fat if necessary.

Step 2: Sauté the Aromatics

1. Add the chopped onion and minced garlic to the skillet with the beef.
2. Cook for 2–3 minutes , stirring occasionally, until the onion is soft and translucent, and the garlic is fragrant.

Step 3: Season the Beef Mixture

1. Stir in the Worcestershire sauce , Italian seasoning , and smoked paprika .
2. Let the mixture cook for 1 minute , allowing the flavors to meld together.

Step 4: Build the Sauce

1. Add the butter to the skillet and let it melt completely.
2. Pour in the beef broth and bring the mixture to a simmer. Let it cook for 3–4 minutes , allowing the liquid to reduce slightly.
3. Stir in the half and half (or whole milk) and freshly grated Parmesan cheese . Mix until the sauce becomes creamy and the cheese has melted.

Step 5: Season and Combine

1. Season the sauce with salt , black pepper , and red pepper flakes . Stir everything together and let it cook for another 2–3 minutes , allowing the flavors to deepen.

Step 6: Cook and Add the Pasta

1. Meanwhile, cook the bowtie pasta according to the package instructions in a separate pot. Drain once cooked and set aside.
2. Add the cooked pasta to the skillet with the creamy sauce. Toss gently to coat the pasta evenly in the sauce. Continue stirring until everything is well combined.

Step 7: Serve

1. Serve the Creamy Parmesan Garlic Beef Bowtie Pasta hot, garnished with fresh parsley for a pop of color and freshness.

Tips for Success

• Pasta Choice: While bowtie pasta works beautifully, you can substitute with penne, fusilli, or fettuccine for a different shape.
• Cheese Options: Use freshly grated Parmesan for the best melting texture—pre-grated cheese may not incorporate as smoothly.
• Spice Level: Adjust the red pepper flakes to your preference or omit them entirely for a milder dish.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat gently on the stovetop with a splash of milk or broth to loosen the sauce.
• Freezing: Freeze the sauce and beef mixture separately for up to 3 months . Avoid freezing cooked pasta as it can become mushy when thawed.

Why You’ll Love This Recipe

This Creamy Parmesan Garlic Beef Bowtie Pasta is a symphony of flavors and textures. The savory ground beef pairs perfectly with the nutty Parmesan and creamy sauce, while the garlic and spices add depth and warmth. Whether you’re craving a cozy family dinner or looking to impress guests, this recipe delivers bold flavors and creamy indulgence in every bite. Dive into this comforting dish and savor the magic of simple ingredients transformed into something extraordinary!