These Creamy Mushroom Pork Chops are smothered in a rich, garlicky mushroom sauce infused with thyme for an elegant yet simple dinner. Juicy, tender pork chops paired with a velvety sauce make this dish perfect for weeknight meals or special occasions. Serve it with mashed potatoes or rice to soak up every last drop of the luscious sauce!
Prep Time
- 10 minutes
Cook Time
- 25 minutes
Total Time
- 35 minutes
Servings
- 4 servings
Ingredients
For the Pork Chops:
- 4 bone-in pork chops (1-inch thick)
- Salt and black pepper , to taste
- 2 tablespoons olive oil
For the Sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic , minced
- 2 cups sliced mushrooms (button or cremini)
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon Dijon mustard
- ½ teaspoon dried thyme
- Fresh thyme sprigs , for garnish
Instructions
Step 1: Prepare the Pork Chops
- Pat the pork chops dry with a paper towel to ensure they sear properly.
- Season both sides generously with salt and black pepper.
Step 2: Sear the Pork Chops
- Heat olive oil in a large skillet over medium-high heat.
- Add the pork chops and sear until golden brown, about 4–5 minutes per side . Remove the pork chops from the skillet and set aside on a plate.
Step 3: Make the Mushroom Sauce
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute , until fragrant.
- Stir in the sliced mushrooms and cook until softened and browned, about 5 minutes .
Step 4: Create the Creamy Sauce
- Pour in the heavy cream, chicken broth, Dijon mustard, and dried thyme. Stir to combine.
- Bring the mixture to a gentle simmer and cook until the sauce thickens slightly, about 3–5 minutes .
Step 5: Combine
- Return the pork chops to the skillet, spooning the sauce over them.
- Simmer for 3–5 minutes , until the pork chops are fully cooked and tender. The internal temperature should reach 145°F (63°C) for safe consumption.
Step 6: Serve
- Garnish with fresh thyme sprigs for a pop of color and flavor.
- Serve warm with mashed potatoes, rice, or crusty bread to soak up the creamy sauce.
Pro Tips
- Bone-In vs. Boneless: Bone-in pork chops stay juicier during cooking, but boneless chops can be used if you prefer. Adjust cooking time accordingly.
- Mushroom Variety: Use a mix of mushrooms like shiitake, oyster, or porcini for a deeper, earthier flavor.
- Extra Flavor: Deglaze the pan with a splash of white wine before adding the cream and broth for an added layer of complexity.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat gently on the stovetop or in the microwave with a splash of cream to loosen the sauce.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: 420 kcal
- Protein: 35g
- Carbohydrates: 8g
- Fat: 28g
- Fiber: 1g
- Sugar: 4g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Creamy Mushroom Pork Chops are a symphony of flavors and textures—juicy pork chops coated in a rich, savory mushroom sauce that’s creamy, garlicky, and herbaceous. The dish is quick to prepare, made in one skillet, and pairs beautifully with your favorite sides. Whether you’re cooking for family or impressing guests, this recipe delivers restaurant-quality results with minimal effort.
Ready to elevate your dinner table? Grab your skillet and get ready to enjoy a dish that’s creamy, comforting, and utterly delicious—it’s comfort food with a touch of elegance!
