Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

This Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter is a luxurious and flavorful pasta dish that combines tender, spice-infused chicken with a rich, cheesy sauce. The Cajun seasoning adds a kick of heat, while the garlic butter and creamy mozzarella create a luscious, indulgent sauce that clings beautifully to the linguine. Perfect for date night or a comforting weeknight dinner, this recipe is sure to impress!

Ingredients

• 1.25 lbs boneless, skinless chicken breasts , sliced into thin strips
• 12 oz linguine pasta
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter , divided
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Pinch of red pepper flakes (optional, for extra heat)
• 1 teaspoon salt
• ⅛ teaspoon black pepper
• 6 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup shredded mozzarella cheese
• ½ cup freshly grated Parmesan cheese
• 2 oz cream cheese
• Fresh parsley, chopped , for garnish

Directions

Step 1: Cook the Linguine

1. Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente .
2. Drain the pasta, reserving ½ cup of pasta water in case you need to adjust the sauce later. Set the cooked pasta aside.

Step 2: Season and Sear the Chicken

1. In a small bowl, mix together the Cajun seasoning , garlic powder , smoked paprika , salt , and pepper .
2. Pat the chicken slices dry with paper towels and season generously on both sides with the spice mixture.
3. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat .
4. Add the seasoned chicken to the skillet and sear for 5–7 minutes per side , or until golden brown and cooked through (internal temperature of 165°F/74°C ).
5. Remove the chicken from the skillet and set aside on a plate.

Step 3: Prepare the Garlic Cajun Sauce

1. In the same skillet, melt the remaining 2 tablespoons butter over medium heat .
2. Add the minced garlic and a pinch of red pepper flakes (if using). Sauté for 1–2 minutes , stirring frequently, until fragrant and lightly golden.
3. Pour in the chicken broth and bring to a gentle simmer, scraping up any browned bits from the bottom of the pan for added flavor.
4. Stir in the heavy cream and whisk until smooth.
5. Add the mozzarella cheese , Parmesan cheese , and cream cheese to the skillet. Whisk continuously until the cheeses are fully melted and the sauce becomes smooth, creamy, and velvety.
6. Taste and adjust seasoning with additional salt or Cajun seasoning as needed.

Step 4: Combine Pasta and Sauce

1. Add the cooked linguine to the skillet with the creamy sauce. Toss gently to coat the pasta evenly in the sauce.
2. If the sauce feels too thick, stir in a little of the reserved pasta water , a tablespoon at a time, until the desired consistency is reached.

Step 5: Plate and Garnish

1. Slice the seared chicken into bite-sized pieces.
2. Divide the saucy linguine among serving plates and top with the sliced chicken.
3. Garnish with freshly chopped parsley for a pop of color and freshness.

Why You’ll Love This Dish

This dish strikes the perfect balance between bold, spicy flavors and creamy, cheesy comfort. The Cajun seasoning adds depth and heat, while the garlic butter and three-cheese sauce create an irresistible richness. Paired with perfectly cooked linguine, it’s a meal that feels indulgent yet satisfying.

Tips for Success

• Customize the spice level : Adjust the amount of Cajun seasoning or red pepper flakes to suit your taste.
• Use fresh cheese : Freshly shredded mozzarella and Parmesan melt more smoothly than pre-shredded varieties, which often contain anti-caking agents.
• Make it gluten-free : Substitute regular linguine with gluten-free pasta for a GF-friendly option.
• Storage : Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream or broth to loosen the sauce if needed.

Serving Suggestions

• Serve with a side of garlic bread or a crisp green salad for a complete meal.
• Pair with a glass of white wine, such as Chardonnay or Pinot Grigio, to complement the creamy sauce.
• Sprinkle extra Parmesan cheese or red pepper flakes on top for added flavor and flair.

Enjoy this Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter —a decadent, flavorful, and comforting pasta dish that’s perfect for any occasion!