Rich, Tender & Smothered in Flavor
These Creamy Garlic Mushroom Pork Chops are juicy, flavorful, and smothered in a luscious sauce of garlic, mushrooms, herbs, and cream. Cooked to golden perfection and simmered in a silky pan sauce—these chops bring restaurant-style richness right to your kitchen table.
Perfect for date nights, cozy dinners, or when you want something comforting yet elegant!
Why You’ll Love This Recipe:
- 🧄 Garlic Perfection: A rich, fragrant base that enhances pork and mushrooms alike.
- 🍄 Mushroom Magic: Earthy mushrooms soak up all the buttery sauce as they cook.
- 🧈 Creamy Finish: Heavy cream adds silkiness and depth without overpowering the dish.
- 🕒 One-Pan Wonder: Just sear, sauté, simmer—and you’re done with minimal cleanup.
- 🎉 Great for Special Occasions: Looks fancy, tastes gourmet—but it’s so easy to make.
Ingredients (Serves 4):
For the Pork Chops:
- 4 boneless pork chops (about 6–8 oz each)
- Salt and black pepper , to taste
For the Creamy Sauce:
- 2 tbsp olive oil (or avocado oil for high heat)
- 1 tbsp unsalted butter
- 8 oz sliced mushrooms (cremini, baby bellas, or shiitake work great)
- 4 cloves garlic , minced (or 1 tsp garlic paste)
- 1 tsp dried thyme (or rosemary for variation)
- ½ cup chicken broth (or beef broth if preferred)
- ½ cup heavy cream (or half-and-half for lighter version)
To Finish:
- 1 tbsp freshly chopped parsley (or chives/thyme for garnish)
- Optional: White wine for extra flavor in the sauce
Instructions:
Step 1: Season the Pork Chops
Season both sides of the pork chops with salt and black pepper .
Let sit at room temperature for 10 minutes while preheating your skillet.
Step 2: Sear the Chops
Heat olive oil in a large skillet over medium heat .
Add the pork chops and cook for 4–5 minutes per side , until golden brown and fully cooked through.
Tip: Use an instant-read thermometer—pork is safe at 145°F (63°C) .
Remove chops from the pan and set aside.
Step 3: Cook the Mushrooms
In the same skillet, melt butter over medium heat.
Add:
- Sliced mushrooms
and cook for 5–6 minutes , stirring occasionally, until golden and tender.
Stir in:
- Minced garlic
- Thyme
and cook for another 1–2 minutes until aromatic—not browned.
Step 4: Deglaze & Thicken the Sauce
Pour in the chicken broth , scraping the bottom to release any browned bits—this is where the flavor lives!
Simmer for 2–3 minutes , allowing the liquid to reduce slightly.
Stir in the heavy cream and let bubble gently for another 2–3 minutes until thickened.
Step 5: Return the Pork Chops
Add the pork chops back into the skillet, spooning the creamy mushroom sauce over the top.
Let simmer together for 2 minutes —this allows the chops to soak up even more flavor.
Step 6: Garnish & Serve Hot
Transfer to warm plates and sprinkle with fresh parsley .
Serve with:
- Mashed potatoes
- Egg noodles
- Or a side of crusty bread to soak up the sauce
Each bite brings together:
- Juicy, seasoned pork chops
- Silky, buttery mushroom sauce
- And that perfect balance of herbs, garlic, and cream
Tips for Success:
- 🧈 Use Room-Temp Pork Chops: Ensures even cooking and juicier results.
- 🥣 Thinner Chops? Reduce searing time to avoid dryness.
- 🍷 Wine Lovers’ Tip: Add ¼ cup dry white wine with the broth for deeper flavor.
- 🧀 Cheesy Twist: Sprinkle with Parmesan or goat cheese before serving for extra decadence.
- ❄️ Meal Prep Magic: Keeps well refrigerated for 2–3 days—and reheats beautifully.
Serving Suggestions:
- Pair with roasted vegetables or a green salad for a balanced meal.
- Great with rice, polenta, or baked potato wedges.
- Ideal for romantic dinners, family meals, or lunch leftovers.
Nutritional Information (per chop with sauce, makes 4 servings – approximate):
(With regular cream and chicken broth – per serving)
- Calories: ~400 kcal
- Protein: ~30g
- Carbohydrates: ~5g
- Fat: ~25g
- Fiber: ~1g
- Sugar: ~2g
These Creamy Garlic Mushroom Pork Chops prove that comfort doesn’t have to be complicated. With their tender meat, rich sauce, and bold flavors—they’re a must-bake (well… must-saute!) for anyone who loves savory, creamy dishes.
